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1 Choc Chip Oat Cookies

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Choc Chip Oat Cookies

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Ingredients

30 piece(s)

  • 150 g dark chocolate, broken
  • 60 g canned cannellini beans, drained and rinsed
  • 1 egg
  • 60 g butter
  • 150 g brown sugar
  • 1 tsp vanilla essence
  • 110 g plain flour
  • 1/2 tsp bicarb soda
  • 120 g cup rolled oats
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Recipe's preparation

  1.  Preheat oven to 190C and line 2 large oven trays with baking paper.


     2. Chop chocolate for 4-6 seconds on speed 6. (Large chunks not pulverised)    Set aside.


     3. Add beans, egg, butter, sugar and vanilla and process for 1 minute on  speed 6. Scrape sides half way.


     4. Add flour, bi-carb soda, oats and chocolate and knead for 1 minute in lid lock positionClosed lid and interval speedDough mode.


     5. Place heaped teaspoons of mixture onto lined baking tray, few cm apart, slightly flattened. Bake for 15 minutes or until golden around edges and cooked through. Transfer to a wire rack and allow to cool. Makes 30 cookies 

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Tip

This batter is great to make a few batches of and freeze in a log shape so when you have guests you can take out of freezer for 10 mins then slice and bake!


For a great variation try Apricot Coconut Oat Cookies


Omit the chocolate. Add 140g dried or Turkish apricots chopped and 50g coconut to step 4.     Use your imagination to make up other variations using any nuts or dried fruit. 


 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made with apricot and coconut

    Submitted by Kelly247 on 28. June 2014 - 19:42.

    Made with apricot and coconut instead of choc chips, great way to use up cannellini beans

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  • These are awesome, I used

    Submitted by Vesroff on 29. May 2014 - 16:20.

    These are awesome, I used rapadura sugar, thanks

     

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  • These are delicious. Soft and

    Submitted by Kristar on 12. April 2014 - 22:01.

    These are delicious. Soft and moist. Kids love them.

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  • I make these all the time,

    Submitted by patagonia on 11. October 2013 - 18:00.

    I make these all the time, but with some slight adaptions. I use red kidney beans and then sub a bit of the flour, for a bit of cocao and normally just use choc chips instead, or smarties!

    Everyone loves them and asks for the recipe.

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