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Choc Nut Brownies


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Ingredients

16 piece(s)

Brownie

  • 60 g pecans
  • 125 g Butter, chopped into pieces
  • 25 g cocoa
  • 125 g sugar
  • 2 eggs
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 180 g Flour (plain)
  • 1 tsp Baking Power
  • icing sugar, for dusting
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Pre-heat oven to 160 degrees

    Line a slice tray with baking paper

    1.  Chop the pecans for 2 secs / speed 4; put aside

    2.  Melt butter 1 1/2 mins / 60 degrees / Speed 3

    3.  Mix cocoa, sugar, eggs, salt and vanilla,  1 minute / speed 2         

    4.  Mix in flour and baking powder and pecans Counter-clockwise operation1 minute / speed 1

    5.  Pour into lined tray and bake for 20-25mins

    6.  Once cool, cut into 16 pieces

    7.  Dust with icing sugar before serving

     

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Tip

Pecans can be substituted for any other nut, we often use  -  Macadamia nuts.

For an extra something add some chocolate pieces at step 4.

Using a scone cutter or other similar cutter, use to cut into shapes for an extra wow!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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