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Choc Peanut Brownies


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Ingredients

30 portion(s)

Brownies

  • 150 g peanuts, unsalted, roasted
  • 250 g Butter, cubed
  • 2 tsp vanilla essence
  • 4 eggs
  • 50 g plain flour
  • 40 g cocoa
  • 400 g white sugar
  • 250 g dark choc chips
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Preheat oven to 170 degrees.

    2. Line a 20cm x 30cm tin with baking paper.

    3. Add peanuts to mixing bowl & chop 2 seconds/speed 5. Set aside.

    4. Add butter to mixing bowl & melt 2 mins/50 degrees/speed 2. Scrape down the sides of the mixing bowl. 

    5. Add vanilla & eggs to the mixing bowl & mix 20 seconds/ speed 4. 

    6. Add remaining ingredients, including peanuts & mix 30-40 seconds/    speed 3 or until combined (you may need to give the mixture a final stir through using the spatula).

    7. Spoon mixture into prepared tin.

    8. Bake 40-45 minutes or until firm.

    9. Allow to cool in the tin. 

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Accessories you need

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Tip

Serve warm with icecream or cream for dessert.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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