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1 Choc/Hazelnut biscuits

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Choc/Hazelnut biscuits

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Ingredients

18 portion(s)

Choc/Hazelnut biscuits

Dough

  • 150 grams Butter
  • 90 grams brown sugar
  • 70 grams caster sugar
  • 1 --- 70g egg
  • 2 teaspoons Vanilla Bean Paste
  • 1 pinches maldon salt
  • 260 grams Self Raising Flour
  • 1 --- block, Aldi hazelnut milk chocolate
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  • 6
    12min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Pre heat oven to fan forced 160c
    Cut cold butter into cubes and add to bowl. Cut 10sec sp5.
    Put sugars in, mix 10sec sp5.
    Insert butterfly and scrape down. Set timer for 1 minute. Mix 20sec sp4, scrape down and repeat 2 more times.
    Add salt, vanilla and egg. Set timer for 1 minute. Mix 20 sec speed 4, scrape down and repeat 2 more times.
    Remove butterfly.
    Add SR Flour, Mix Reverse 10 sec, sp4. Scrape down, Repeat.
    Push mixture to one side of bowl add room temp chocolate broken into chunks (see picture above) Mix reverse 5 sec sp4, scrape down, Mix 5 sec sp4 (not reverse).
    Chunks of chocolate are ok. Grab chunks of mixture and roughly roll into a ball. I use 45grams each for a large cookie. You can use your scales and a small bowl to weigh your mixture if you want to have the cookies the same size.
    Bake for 10 minutes, then turn tray around and another 2 minutes. Cool on the tray. If you want crunchie cookies not chewy then cook for another 2 minutes. Perfecto! Enjoy! Please comment and rate this recipe if you like it. I love to hear from you tmrc_emoticons.) And please visit me on Facebook -ThermoYve!!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fav cookie recipe, I just use whatever choc I have...

    Submitted by melstokes92 on 23. January 2023 - 13:02.

    Fav cookie recipe, I just use whatever choc I have in the cupboard!

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