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Mixing With Riss
published: 2016/12/08
changed: 2022/02/22
Chocolate, Almond and Date Meringue Cake Recipe is not tested
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Ingredients
8 portion(s)
Chocolate, Almond and Date Meringue Cake
- 130 grams white sugar
- 200 grams Whole Almonds (unsalted)
- 200 grams dark chocolate
- 200 grams dates
- 5-6 egg whites
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1h 20min
Preparation 20minBaking/Cooking -
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medium
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 170°C and grease and line a 23cm springform pan with baking paper.
- Place 130g of white sugar in mixing bowl and mill sugar 10 seconds, speed 9. Set aside in a small seperate bowl.
- Without washing the bowl, place 200g Almonds in mixing bowl and mill 3 seconds,speed 8. Set aside in a medium sized bowl.
- Without washing the bowl, place 200g dark chocolate into mixing bowl and chop 10 seconds, speed 10. Set aside with almonds.
- Without washing the bowl, place 200g dates into the mixing bowl and chop 10 seconds, speed 10. Set aside with almonds and chocolate and combine.
- Wash the bowl thoroughly, performing a vinegar wash is possible to ensure a sparkly clean bowl!
- Insert the butterfly whish. Add egg whites and beat for 6 minutes on speed 3.
- Continue to whisk for a further 3 minutes, SLOWLY adding teaspoonfuls of reserved sugar.
- Carefully fold half of the merignue with the almond, chocolate and date mixture by hand.
Very carefully fold through the remaining merignue mixture, ensuring the batter doesn't deflate. - Bake in prepared 23cm springform pan for 1 hour
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
This cake continues to improve and is best eaten a few days after it is baked.
This makes this cake ideal to prepare ahead of time for a birthday party or special afternoon tea.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally enjoyed this cake, thanks. Will make again....
Really enjoyed this cake, thanks. Will make again. I followed the recipe exactly but admit I used electric beaters to make the meringue. Also I wasn't sure what size cake tin to use? I used a 24cm round tin.