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Chocolate Almond Brownies


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Ingredients

16 portion(s)

  • 125 g Butter
  • 4 eggs
  • 100 g almond meal, you can mill your own
  • 220 g caster sugar
  • 110 g cocoa
  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Combine Sugar & cocoa and Turbo 3 times in 1sec lots.

    Transfer to a amall bowl (for later use)

    Weigh butter and melt 37* sp 1.5 1.30mins / or until melted

    Re add your sugar and cocoa mix,

    Now add 4 eggs and combine sp 4 40secs or until combined

    add almond meal and combine sp 4 40secs or until combined.

    Pour into slice tin and bake 200* for 30-35mins, or until skewer comes out clean.

     

    NB - after last step of combining almond meal I added 1 cup frozen raspberries and combined Counter-clockwise operation sp 2 20secs, you could add anything you wish..

     

    Once baked, let completely cool in pan before slicing.

     

    Enjoy tmrc_emoticons.)

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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