Ingredients
16 portion(s)
- 125 g Butter
- 4 eggs
- 100 g almond meal, you can mill your own
- 220 g caster sugar
- 110 g cocoa
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6
50min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Combine Sugar & cocoa and Turbo 3 times in 1sec lots.
Transfer to a amall bowl (for later use)
Weigh butter and melt 37* sp 1.5 1.30mins / or until melted
Re add your sugar and cocoa mix,
Now add 4 eggs and combine sp 4 40secs or until combined
add almond meal and combine sp 4 40secs or until combined.
Pour into slice tin and bake 200* for 30-35mins, or until skewer comes out clean.
NB - after last step of combining almond meal I added 1 cup frozen raspberries and combined
"Counter-clockwise operation" sp 2 20secs, you could add anything you wish..Once baked, let completely cool in pan before slicing.
Enjoy
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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