3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate and Avocado Mousse Pie


Print:
4

Ingredients

8 portion(s)

Base

  • 150 g almonds
  • 50 g desicated coconut
  • 4 tbsp Butter melted
  • 2 tbsp honey

Mousse

  • 40 g dates, pitted
  • 40 g hot water
  • 150 g maple syrup or honey
  • 1 tsp vanilla
  • 300 g avocado
  • 25 g cocoa
  • 6
    40min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    For the Base
  1. Place 150g almonds and 50g cocnut into Tm bowl. Mill at speed 8 for 30 seconds. Add 4 tbsp melted butter and 2 tbsp honey. Mix for 10 seconds/reverse/speed 4.

     

    Press into a springform pan and bake at 180 degrees fan forced for 10 minutes. Let cool completely before next step.

     

  2. Soak 40g dates in 40g hot water for 10 minutes. Drain water and place dates into TM bowl. Add 150g maple syrup (or honey)  and 1 tsp vanilla. Process on speed 8 for 30 seconds. Insert butterfly and add 300g avocado and 25g cocoa. Process on speed 4/30 seconds. Scrape down bowl and repeat.

     

    Smooth mousse onto base. Top with a dollop of cream or leave as is!

     

    Best refrigerated for 2 hours or overnight.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.