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Chocolate avocado cake


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Ingredients

10 slice(s)

Chocolate avocado cake: batter

  • 200 g Pitted Dried Dates
  • 250 g water
  • 1 tsp bicarbonate of soda
  • 100 g avocado, Peeled, pitted and chopped
  • 60 g Maple syrup
  • 1 tsp vanilla
  • 2 eggs
  • 30 g neutral oilsunflower or canola
  • 210 g self-raising flour
  • 30 g Cacao or cocoa powder
  • 60 g Yogurt

Chocolate ganache

  • 100 g broken into squares
  • 80 g cream
  • Fresh Raspberries, To decorate
  • 6
    1h 45min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. Cake batter:

    Preheat the oven to 180°C/ 160°C FF
    Grease and line a loaf pan.


    1. Place dates and water in Closed lid, 4-5mins/Varoma/Gentle stir setting, or until boiling.

    2. Stir in bicarb using the spatula. It will froth. Leave in the Closed lid until it reaches room temperature.

    3. Add the remaining ingredients in the order listed and blend 45secs/sp4, or until well blended.

    4. Spread into the prepared tin and bake 45-50mins o. Until cooked when tested.

    5. Leave in the pan for 10mins before cooling on a wire rack.

    Chocolate ganache:

    1. Place chocolate into mixing bowl and grate 10 sec/speed 8. Scrape down sides of mixing bowl with spatula.

    2. Add cream and heat 2 min/50°C/speed 3. Allow ganache to cool slightly and thicken. Spread over cooled cake.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

My oh my....truly delicious 😋

"Thermifyme" 😘


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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