Chocolate Bean Cake with Coconut Butter Cream

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Chocolate Bean Cake with Coconut Butter Cream

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Ingredients

12 portion(s)

Chocolate Bean Cake

120 grams unsalted butter
400 grams canned kidney beans, lightly rinsed and drained
1 tbsp Espresso coffee
5 eggs
1 tbsp Vanilla Bean Paste
180 grams Coconut sugar
70 gram unsweetened cocoa powder
1 tsp baking powdeer
1 tsp biarbonate of soda
1/2 tsp sea salt

COCONUT BUTTER CREAM FROSTING

200 gram Coconut sugar
20 gram full cream milk
80 gram Butter
1 tsp Vanilla Bean Paste
1 1/2 tbsp unsweetened cocoa powder

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6

2h 25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Chocolate Bean Cake

Preheat oven to 180"C.

Grease a springform cake tin (20cm) and set aside.

Place kidney beans, coffee, 1 egg and vanilla into a mixing bowl and blend 10sec/speed 7. Transfer into a bowl and set aside.

Clean and dry mixing bowl.

Place sugar and 120g butter into mixing bowl and beat 15sec/speed 5.
Scrape down sies of mixing bowl with spatula, then mix for a further 5sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add remain eggs and beat 20sec/speed 4.

Add reserved bean mixture and combine 10 sec/speed 4.

Add all remaining cake ingredients and mix 10sec/speed 4.5.

Pour batter into prepared cake tin then bake for 30-35 mins (180") or until a wooden skewer comes out clean. Set aside cake to cool.

Coconut Butter Cream Frosting

Place coconut sugar into mixing bowl and mill 10sec/speed 9.

Add all remaining frosting ingredients and combine 30 sec/speed 4. Remove cooled cake from tin, then spread over frosting and place in refrigerator to set for 30 minutes.

Cut into pieces and serve.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.