Chocolate Brownie by ggrima. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Brownie

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Ingredients

16 portion(s)

200 grams Dark or Milk Chocolate, broken up
250 grams Butter, Cubed
2 tablespoons cocoa
250 grams brown sugar
200 grams plain flour
1/4 teaspoon baking powder
4 eggs

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1h 10min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Baking Easy Dessert

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Recipe's preparation

Pre-heat oven to 160 degrees celcius (fan-forced)

Place chocolate in bowl 10sec/sp9

Add butter and cocoa to bowl 50 degrees celcius/3-4mins/sp3 (until melted and smooth)

Scrape down lid and bowl

Add sugar, flour and baking powder to bowl 20sec/sp3

Add eggs 30sec/sp4

Pour mixture into a greased 20cm square cake tin lined with non-stick baking paper

Bake 50-60mins or until just set in the centre

Allow to cool slightly in the tin before serving

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Tip

Enjoy slightly warmed with vanilla ice-cream YUM!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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