- 130 grams Butter
- 2 eggs
- 180 grams raw sugar
- 120 grams plain flour, (or GF plain flour for GF option)
- 30 grams Cacao or cocoa
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 100 grams walnuts or brazil nuts, roughly chopped (optional)
Pre heat oven to 180C
Add butter to TM bowl. Melt for 2 minutes, 80C, speed 2.
Leave lid on and add eggs while blade is spinning on speed 3. Slowly add sugar and mix for 1 minute, speed 3.
Add the remaining ingredients (including nuts if adding). Mix 10 seconds, , speed 3 (use reverse only if adding nuts).
Spoon into a greased/lined brownie tin and cook for 30 minutes.
Turn out on to cake rack to cool and dust with icing sugar before serving.
Accessories you need
Can be served with cream, icecream and fresh strawberries. It's also delicious on its own.
Substitute GF Plain flour for a gluten free option.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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