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Chocolate Brownies


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Ingredients

12 portion(s)

Ingredients

  • 130 grams Butter
  • 2 eggs
  • 180 grams raw sugar
  • 120 grams plain flour, (or GF plain flour for GF option)
  • 30 grams Cacao or cocoa
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 100 grams walnuts or brazil nuts, roughly chopped (optional)
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Recipe's preparation

  1. Pre heat oven to 180C

  2. Add butter to TM bowl. Melt for 2 minutes, 80C, speed 2.

  3. Leave lid on and add eggs while blade is spinning on speed 3. Slowly add sugar and mix for 1 minute, speed 3.

  4. Add the remaining ingredients (including nuts if adding). Mix 10 seconds, counter-clockwise operation, speed 3 (use reverse only if adding nuts).

  5. Spoon into a greased/lined brownie tin and cook for 30 minutes.

  6. Turn out on to cake rack to cool and dust with icing sugar before serving.

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Tip

Can be served with cream, icecream and fresh strawberries. It's also delicious on its own.

Substitute GF Plain flour for a gluten free option.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Kids loved them!...

    Submitted by daynah on 12. September 2017 - 21:18.

    Kids loved them!
    I will double the recipe next time though.

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  • These were a fail for me very dry and cake like...

    Submitted by heidi_hi on 14. May 2017 - 13:18.

    These were a fail for me Sad.... very dry and cake like, despite baking for only 20 minutes on 150'C.

    I did reduce the sugar though so perhaps that was why.....that said, I'm a fudgy brownie lover so I like mine moist and dense.

    They were super easy though!

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  • Yummy recipe!! All loved it will definitely make...

    Submitted by K mum-o-3 on 11. February 2017 - 17:32.

    Yummy recipe!! All loved it will definitely make it again. We uses drinking chocolate instead of cocoa and is still beautiful!! We didn't add nuts for school lunches. Cooking 7LoveSmile

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  • Delicious! Easy to follow recipe. I added 150g of...

    Submitted by Cim on 5. February 2017 - 17:53.

    Delicious! Easy to follow recipe. I added 150g of dark chocolate melts when melting the butter to make it more of a dessert style brownie and used chopped almonds. Looking forward to making brownies again soon. Thanks for the recipe.

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  • A recipe that you must double as single is just...

    Submitted by Stoney's girl on 1. February 2017 - 13:37.

    A recipe that you must double as single is just not enough

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  • Just made this and absolutely

    Submitted by JTay on 9. March 2016 - 14:41.

    Just made this and absolutely delicious. Very moist and yummy. I added walnuts, will definitly make again tmrc_emoticons.)

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  • A simple recipe, great for

    Submitted by van der Ploeg on 26. January 2015 - 21:52.

    A simple recipe, great for when you need a chocolate fix in a hurry and you can be sure you'll have the ingredients in the pantry. The kids loved it.  Love

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  • Awesome recipe! I added

    Submitted by Sharli on 3. June 2014 - 20:40.

    Awesome recipe! I added almonds instead of walnuts & it was divine! So quick & easy to make!

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  • This is a very quick and

    Submitted by Narelle72b on 2. June 2014 - 09:41.

    This is a very quick and simple brownie recipe. I added choc buttons to the mixture in place of the walnuts for a little extra decadence, and it's received two thumbs up from all the family!

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