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Chocolate Butter Cream



1 portion(s)

  • 340 grams Salted butter, softned
  • 4 --- cups icing sugar
  • 3/4 cup cocoa
  • 4 tablespoons thickened cream
  • 2 teaspoons vanilla essence
  • 1 pinch salt

Recipe's preparation

  1. 1.Insert Butterfly

    2. Put Icing sugar, butter and cocoa into bowl. Mix speed 4 30 seconds.

    3. Scrape down sides of bowl.

    4. Add cream, essence and salt, mix again speed 4 30 seconds.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Best chocolate butter cream icing I've...

    Submitted by nadine01 on 16. September 2017 - 14:55.

    Best chocolate butter cream icing I've made....everyone loves it it's always my go to recipe 😊

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