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Ingredients
1 portion(s)
- 340 grams Salted butter, softned
- 4 --- cups icing sugar
- 3/4 cup cocoa
- 4 tablespoons thickened cream
- 2 teaspoons vanilla essence
- 1 pinch salt
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
1.Insert Butterfly
2. Put Icing sugar, butter and cocoa into bowl. Mix speed 4 30 seconds.
3. Scrape down sides of bowl.
4. Add cream, essence and salt, mix again speed 4 30 seconds.
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA great recipe, it tasted delicious and a decent...
A great recipe, it tasted delicious and a decent amount as in about 1.5L mark on the jug
Best chocolate butter cream icing I've...
Best chocolate butter cream icing I've made....everyone loves it it's always my go to recipe 😊