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Preparation time
15min
Total time
2h 45min
Portion
24 slice(s)
Level
easy

Ingredients

Base

  • 120 g Salted butter
  • 120 g self-raising flour
  • 120 g brown sugar
  • 80 g Desiccated Coconut

Caramel

  • 1 cans sweetened condensed milk, or 395g home made condensed milk
  • 30 g Salted butter
  • 50 g golden syrup

Topping

  • 350 g Cadbury Milk Chocolate, 1 large block, broken into squares

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

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Recipe's preparation

    Base
  1. Preheat oven to 180°C. Grease and line a baking tray (30cm x 20cm) with baking paper.
    Melt butter 3min/50°C/sp1, or until melted.
    Add SR flour, brown sugar and desiccated coconut. Mix 10sec/sp4.
    Scrape down mixing bowl with spatula and mix 10sec/sp4.
    Press down into prepared tray and bake 12min.
    Clean and dry mixing bowl.

  2. Filling
  3. Place condensed milk, butter and golden syrup into bowl.
    Cook 20min/100°C/sp3, using simmering basket instead of measuring cup.
    Pour over base and bake for a further 12mins.
    Cool completely before topping with chocolate. Thoroughly clean and dry mixing bowl

  4. Topping
  5. In a clean and completely dry mixing bowl, add chocolate.
    Grate 5sec/sp8. Scrape down mixing bowl with spatula.
    Melt 3min/50°C/sp2, or until melted.
    Spread over cooled caramel and set aside. When partially set, score lines for slices, and then refrigerate until topping is completely set, around 1 hour.

Tip

These keep for a week in an airtight container in the fridge. I prefer to use salted butter, but unsalted is fine.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Caramel Slice

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