Chocolate Chilli Muffins

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Chocolate Chilli Muffins

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Ingredients

12 piece(s)

Chocolate Chilli Muffins

375 grams Self Raising Flour
1 tablespoon baking powder
50 grams cocoa powder
1 teaspoon cayenne pepper
1 teaspoon dried chilli flakes
85 grams caster sugar
2 eggs
375 grams Milk
40 grams sunflower oil
10 grams vanilla extract
70 grams dark chocolate
70 grams milk chocolate
100 grams chocolate chips

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6

30min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Baking Cake Australian Picnic

Recipe's preparation

Making the Muffin!

Preheat the oven to 180°C (fan forced) 200°C and prepare paper muffin cases.

Add the flour, baking powder, cocoa, cayenne pepper, chilli flakes and sugar into Thermomix bowl. "Closed lid"
20 sec / speed 4 Transfer to spare bowl.

Add eggs, milk, oil and vanilla. "Closed lid"
15 sec / speed 4

Add the dark and milk chocolate to the mixture.
4 - 5 min / 45°c / 1.5 / reverse "Counter-clockwise operation" until chocolate has melted.

Insert whisk attachment. Add the dry ingredients and 50g chocolate chips.
15 sec / Speed 2 or until mixture combined.

Place the mixture in the muffin cases and sprinkle with the remaining chocolate chips. Place in the oven for 20 - 25 minutes until well risen, or 10 minute 180 degrees in an Airfryer

Remove from the oven or Airfryer (10 mins) and allow to cool.

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Tip

Adapted for Thermomix from The Crispy Crouton, Helen Brass.
Omit cayenne pepper and dried chilli flakes for fresh chilli. Remove the seeds if you don't want the muffins super spicy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.