• thumbnail image 1
Print to PDF

Print recipe

Chocolate Chilli Muffins



12 piece(s)

Chocolate Chilli Muffins

  • 375 grams Self Raising Flour
  • 1 tablespoon baking powder
  • 50 grams cocoa powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried chilli flakes
  • 85 grams caster sugar
  • 2 eggs
  • 375 grams Milk
  • 40 grams sunflower oil
  • 10 grams vanilla extract
  • 70 grams dark chocolate
  • 70 grams milk chocolate
  • 100 grams chocolate chips
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Making the Muffin!
  1. Preheat the oven to 180°C (fan forced) 200°C and prepare paper muffin cases.

  2. Add the flour, baking powder, cocoa, cayenne pepper, chilli flakes and sugar into Thermomix bowl.
    20 sec / speed 4 Transfer to spare bowl.

  3. Add eggs, milk, oil and vanilla.
    15 sec / speed 4

  4. Add the dark and milk chocolate to the mixture.
    4 - 5 min / 45°c / 1.5 / reverse until chocolate has melted.

  5. Insert whisk attachment. Add the dry ingredients and 50g chocolate chips.
    15 sec / Speed 2 or until mixture combined.

  6. Place the mixture in the muffin cases and sprinkle with the remaining chocolate chips. Place in the oven for 20 - 25 minutes until well risen, or 10 minute 180 degrees in an Airfryer

  7. Remove from the oven or Airfryer (10 mins) and allow to cool.


Accessories you need

  • Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


Adapted for Thermomix from The Crispy Crouton, Helen Brass.
Omit cayenne pepper and dried chilli flakes for fresh chilli. Remove the seeds if you don't want the muffins super spicy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.