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Chocolate Chip Cookie Dough Cheesecake Slice


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4

Ingredients

12 slice(s)

Cookie Dough

  • 130 grams Butter
  • 1 egg
  • 1 level teaspoon vanilla
  • 100 grams caster sugar
  • 100 grams Brown Sugar.
  • 180 grams Plain Flour.
  • 1/2 teaspoon bicarbonate soda
  • 1/2 teaspoon Baking Powder.
  • 1 pinch salt
  • 100 grams chocolate chips, dark

Cheesecake Filling

  • 300 grams cream cheese
  • 1 egg
  • 100 grams brown sugar
  • 1 teaspoon vanilla
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Cookie Dough
  1. place butter, egg, vanilla, and sugars into the mixer bowl.  Mix for 2 minutes/speed 4.

    add flour, bi carb soda, baking powder and salt and mix 30 seconds/speed 4

    remove 1/2 mixture and spread into the base of a rectangular slice tray.  Smooth evenly and place into preheated oven for 15 mins.

    add chocolate chips to remaining cookie dougo and mix 20 seconds/speed 2.  

    remove cookie dough from mixing bowl and set aside.

  2. Cheesecake Filling
  3. place all cheesecake ingredients into mixer jug.  With measuring cup in place mix 30 seconds/speed 4

    sceqpe down sides and repeat.

  4. Assembly
  5. pour prepared cheesecake mixture on top of the baked and cooled cookie base.

    using your fingers place small pieces of chocolate chip cookie dough on top of the cheesecake filling until the top is almost completely covered.

    place into the preheated oven for 20 mi Utes or until the cookie dough topping has cooked and browned

    allow to cool fully and refridgerate 

10

Accessories you need

11

Tip

Ensure cookie dough base has cooled before adding cheesecake filling

serve with ice cream 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • As it was a hot day, I put

    Submitted by singingsoul on 3. October 2015 - 15:27.

    As it was a hot day, I put the cookie dough in the fridge whilst the base was cooking. Temperature I used was 180 degrees celsius. I didn't have dark choc chips, so I used milk. The cookie dough.....at least some of it made it on the top!!! My eldest devoured it.....she found it in the fridge!!! All she said was I should just make more NOW!! Thank you. Next time i will halve the sugar down, a bit too sweet for me!!  Cooking 7

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  • So yummy, I did put a little

    Submitted by Serrellesmixing on 30. March 2015 - 08:40.

    So yummy, I did put a little less sugar in the base and also the cheesecake....Thanks for the recipe.

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  • What temp for the oven

    Submitted by Wickepin on 23. March 2015 - 15:16.

    What temp for the oven please?

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  • this is devine

    Submitted by mummabearx3 on 14. March 2015 - 15:09.

    this is devine

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