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Chocolate Chip Cookies

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Ingredients

40 piece(s)

  • 170 g brown sugar
  • 90 g Butter
  • 1 egg
  • 1 teaspoon vanilla essence
  • 250 g S/R flour
  • 1/2 teaspoon bicarb
  • 100 g chocolate chips
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Recipe's preparation

  1. Cream butter & sugar.
    (Pulverise sugar first for 10-20 seconds on speed 9.


    Add butter to bowl and chop for 5 seconds on speed 8.
    Insert     Butterfly and whip for up to 2 minutes on speed 3-4.)

     

  2. Add vanilla and egg. Mix for 5 seconds on speed 3-4. Scrap down sides of bowl.

  3. Add flour and bicarb. Mix for 10 seconds on speed 4. Scrap down sides of bowl.

  4. Add chocolate chips. Mix 5 seconds, counter-clockwise operation, speed 3-4.

  5. Place heaped teaspoonfuls onto lined trays.

  6. Bake at 180C for 10 minutes.

10

Accessories you need

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Tip

Nice with either milk or dark chocolate chips.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are the best choc chip cookies I have ever...

    Submitted by ArchiesMum14 on 13. September 2019 - 09:10.

    These are the best choc chip cookies I have ever made!! I did change it a little though, I didn't have any vanilla essence so I used the same amount of maple syrup. Absoltuely delicious! Thank you

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  • Great quick recipe and simple to make. I've...

    Submitted by christineblack on 28. January 2019 - 10:36.

    Great quick recipe and simple to make. I've reduced amount of sugar as well.

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  • Yum! Enjoyed by all the family........

    Submitted by heidi_hi on 4. July 2017 - 10:11.

    Yum! Enjoyed by all the family.....

    I reduced sugar to 120gm and would probably nudge it down a step further next time. I also removed butterfly after step 2 and I left my cookies in the oven after turning it off to make them extra crispy & crunchy!

    Will be making these again for sure, thanks for sharing the recipe!

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  • Yum Thanks for sharing I took the butterfly out...

    Submitted by Flic84 on 25. June 2017 - 11:03.

    Yum! Thanks for sharing. I took the butterfly out after step 2. We also used white and milk chips. I would probably reduce the sugar a bit next time. I baked for about 15 mins.

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  • Do you leave the butterfly attachment in...

    Submitted by Rgrant on 7. May 2017 - 18:04.

    Do you leave the butterfly attachment in throughout the whole recipe?

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  • Wow! Absolutely delicious

    Submitted by Jducat on 20. September 2016 - 21:19.

    Wow! Absolutely delicious

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  • Amazing Cookies!!!

    Submitted by Alishag on 2. July 2016 - 16:46.

    Amazing Cookies!!!

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  • I used 100g of brown sugar

    Submitted by Zarabelle13 on 1. June 2016 - 18:46.

    I used 100g of brown sugar and then ran out of chocolate melts so used half chocolate and half m and ms yum!

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  • Heaven

    Submitted by FNeumann on 5. March 2016 - 16:15.

    Heaven

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  • A favourite in our house!  

    Submitted by Brisbanebetty on 19. July 2015 - 22:15.

    A favourite in our house!

     

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  • Just like the ones I used to

    Submitted by Karlow on 3. July 2015 - 21:50.

    Just like the ones I used to make. Yum!

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  • The best chocolate chip

    Submitted by ejwarner on 25. May 2015 - 17:15.

    The best chocolate chip biscuit recipe I've found! I doubled the recipe and made 2 batches for my daughters class school excursion, had lots left for us too. delicious and so easy to make!

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  • Great recipe. Easy &

    Submitted by juzzy71 on 24. May 2015 - 17:58.

    Great recipe. Easy & delicious.

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  • Waaaaayyyy too yummy!! Batch

    Submitted by MegT on 24. May 2015 - 15:59.

    Waaaaayyyy too yummy!! Batch is almost gone just between me & hubby tmrc_emoticons.;) Sorry Kids!

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  • Great recipe.. I added some

    Submitted by MargieM on 22. May 2015 - 18:15.

    Great recipe.. I added some chopped walnuts.. Extra yum

     

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  • Beautiful biscuits!

    Submitted by ryleybear on 1. May 2015 - 12:52.

    Beautiful biscuits!

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  • Awesome biscuits and so easy.

    Submitted by lfg_01 on 27. April 2015 - 11:35.

    Awesome biscuits and so easy. Yum!

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  • Easy and delish 

    Submitted by tarn_f on 8. April 2015 - 11:44.

    Easy and delish 

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  • Perfect biscuits, thankyou. I

    Submitted by shoeberry on 29. March 2015 - 20:54.

    Perfect biscuits, thankyou. I have been struggling to find a good chocolate chip chip biscuit recipe for my thermie, but ooks like I have finally found it, yay! The only hassle I had was I did not know if I had to remove the butterfly after creaming the butter and sugar, or leave it in, as the recipe did not specify taking it out. I left it in, but it struggled once the flour was added, and so didn't mix properly. I removed it, and redid that step, and it was fine. Next time I will remove the butterfly after creaming. 

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  • Yum, very nice biscuit, loved

    Submitted by Thebartlettbunch on 14. March 2015 - 12:42.

    Yum, very nice biscuit, loved by all the kids tmrc_emoticons.)

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  • Exactly what a Choc chip

    Submitted by Nellie75 on 28. January 2015 - 16:41.

    Exactly what a Choc chip biscuit should be like. Yum

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  • Husband loved these, a big

    Submitted by sueperbabe on 27. January 2015 - 19:41.

    Husband loved these, a big thumbs up from this family Cooking 7

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  • Yummo. I reduced sugar to

    Submitted by amk76 on 10. January 2015 - 15:25.

    Yummo. I reduced sugar to 120g & used all whole meal SR flour. Still good. 

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  • Perfect recipe!  Makes a good

    Submitted by LittleMissSqueaker on 2. November 2014 - 14:09.

    Perfect recipe!  Makes a good size batch, i often half it and make half with say milk choc chips and half with M&Ms.  They stay nice and fresh with a bit of chew in the middle.  My boys LOVE these,  Thanks for a great recipe.

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  • Awesome....

    Submitted by emmahardgrave22 on 11. August 2014 - 16:19.

    Awesome....

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  • Made my fourth batch of these

    Submitted by KarmenP on 29. July 2014 - 11:34.

    Made my fourth batch of these today and definitely will not be the last!! I swapped out the flour with spelt and added some baking powder and only used 100g of Rapadura sugar.. Family favourite for sure! Next my husband wants white choc chips with some macadamia nuts tmrc_emoticons.)

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  • These were great, soft and

    Submitted by JenL on 27. July 2014 - 11:21.

    These were great, soft and chewy and delicious.  best cookies recipe I've made so far. excellent. Can't recommend these enough. 

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  • I made these today to pop in

    Submitted by michlyko on 1. June 2014 - 11:58.

    I made these today to pop in the school lunches.  Somehow I don't think they are going to last the weekend!

     

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  • These are a hit in my

    Submitted by melhei on 30. May 2014 - 14:27.

    These are a hit in my household, held back a bit on the brown sugar and used caramel choc chips instead.  Gone in a flash!!

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  • Yum ...!

    Submitted by mary.clark on 25. May 2014 - 14:56.

    Yum ...!

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  • Delicious!

    Submitted by michellemcclure on 1. May 2014 - 17:36.

    Delicious!

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  • Lovely tasting biscuits.

    Submitted by Adrienne23 on 23. April 2014 - 22:53.

    Lovely tasting biscuits. Thank you for sharing. Axx

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  • Taste really yummy and simple

    Submitted by Sarai on 13. April 2014 - 08:40.

    Taste really yummy and simple to make! Thanks

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  • Made these today after school

    Submitted by Russella on 31. March 2014 - 20:31.

    Made these today after school with the kids, so simple and easy! The kids loved them and i only used 100 grams of sugar, in an attempt to reduce the amount of sugar my little ones consume. Yummy, i'll make these again!

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  • So easy & delicious! Thanks

    Submitted by Allypasco on 29. March 2014 - 13:18.

    So easy & delicious! Thanks for sharing!

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