4.7 (38)
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Preparation time
0min
Total time
0min
Portion
40 piece(s)
Level
easy

Ingredients

  • 170 g brown sugar
  • 90 g Butter
  • 1 egg
  • 1 teaspoon vanilla essence
  • 250 g S/R flour
  • 1/2 teaspoon bicarb
  • 100 g chocolate chips

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  • Butterfly
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Recipe's preparation

  1. Cream butter & sugar.
    (Pulverise sugar first for 10-20 seconds on speed 9.


    Add butter to bowl and chop for 5 seconds on speed 8.
    Insert 
    Butterfly and whip for up to 2 minutes on speed 3-4.)

     

  2. Add vanilla and egg. Mix for 5 seconds on speed 3-4. Scrap down sides of bowl.

  3. Add flour and bicarb. Mix for 10 seconds on speed 4. Scrap down sides of bowl.

  4. Add chocolate chips. Mix 5 seconds, counter-clockwise operation, speed 3-4.

  5. Place heaped teaspoonfuls onto lined trays.

  6. Bake at 180C for 10 minutes.

Tip

Nice with either milk or dark chocolate chips.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Chip Cookies

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