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Chocolate Chip Cookies


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Ingredients

60 portion(s)

  • 180 grams Butter, cubed
  • 200 grams caster sugar
  • 1/2 teaspoon vanilla essence
  • 1 egg, lightly beaten
  • 320 grams Self Raising Flour
  • 180 grams chocolate chips
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Recipe's preparation

  1. Preheat oven to 180 ̊C. Line 4 baking trays with baking paper.

  2. Put butter, caster sugar and vanilla essence in TM bowl, mix 20 seconds/speed 6. Scrape down the sides of the bowl then mix 10 seconds/speed 6. Scrape down the sides of the bowl again.

  3. Add egg and self raising flour then mix 20 seconds/speed 5. Scrape down the sides of the bowl.

  4. Add chocolate chips and mix 10 seconds/reverse/speed 4. If needed finish mixing through by hand.

  5. Tip mixture onto TM mat. Place teaspoons full of mixture onto prepared baking trays, flatten slightly. Allow room for biscuits to spread.

  6. Bake for approximately 10 minutes, until slightly browned. Leave to cool on baking tray for 5 minutes before moving to a wire rack to cool completely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I reduced the amount of sugar to 170grams and the...

    Submitted by halphv on 23. September 2017 - 16:43.

    I reduced the amount of sugar to 170grams and the choc chips to 100grams, very nice, but I think next time I will keep the amount of choc chips but reduce the sugar to 150grams, good easy recipe.

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  • I did a few changes like used

    Submitted by ChristinaMader on 24. October 2016 - 18:10.

    I did a few changes like used wholemeal spelt flour, rapadura and only 100g of choc chip cookies but this base recipe is great! Makes the perfect cookies!

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  • Great recipe, choc chip

    Submitted by OG57 on 9. October 2016 - 09:06.

    Great recipe, choc chip cookies just as I like them, stay soft and chewy for a few days. Yummy! 

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  • Yummy. Even better eaten

    Submitted by Fmitsi on 19. September 2016 - 21:07.

    Yummy. Even better eaten straight out of the freezer!! 

     

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  • Delicious and easy to make.

    Submitted by Joyce_Edmunds on 30. July 2016 - 15:22.

    Delicious and easy to make.

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  • Now making my third batch in

    Submitted by kymmie on 23. July 2016 - 10:09.

    Now making my third batch in 2 days. So yummy. I love that they stay nice and chewy, not crunchy. Super easy to make and didn't even need to go to the shop - just pantry staples! These are not going to be good for my waistline tmrc_emoticons.)

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  • An easy recipe with basic

    Submitted by rachelpctaylor on 25. June 2016 - 11:20.

    An easy recipe with basic ingredients that resulted in a delicious cookie! Thumbs up from the whole family. Will be adding this to my collection. 

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