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1 Chocolate, choc chip & coconut cookies

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Chocolate, choc chip & coconut cookies

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Ingredients

22 portion(s)

dough

  • 130 grams Butter
  • 100 grams rapadura or brown sugar
  • 2 teaspoon vanilla extract
  • 1 egg
  • 140 grams wholemeal plain flour
  • 80 grams wholemeal self-raising flour
  • 20 grams cacao powder or cocoa powder
  • 90 grams dessicated coconut
  • 120 chocolate chips
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat the oven to 180 degrees. Place butter, sugar and vanilla essence in bowl and cream on sp 4/40 sec. Scrape down bowl.

  2. Add egg and beat on sp 4/10 sec.

  3. Add plain flour, SR flour, coconut, cacao (or cocoa) and combine on sp4/20 sec.

  4. Add choc chips and mix on Counter-clockwise operation on sp1 to incorporate.

  5. Roll dessert spoonfuls of mixture into balls and place on trays lined with greaseproof baking paper.  Gently flatten with a fork and bake for 12-15 minutes.  Let cool on trays for 5 mins before before transferring to a wire rack to cool completely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These biscuits are so delicious, as well as being...

    Submitted by julesannb on 10. July 2020 - 20:08.

    These biscuits are so delicious, as well as being so easy to make. I know they will be a favourite for my family.

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  • Yummy! Lovely textures. Great

    Submitted by van der Ploeg on 25. June 2015 - 11:18.

    Yummy! Lovely textures. Great to find a treat biscuit using wholemeal flours. Hope it fools the kids! tmrc_emoticons.;)

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  • thanks for a great recipe! i

    Submitted by Natalie014 on 22. October 2014 - 22:23.

    thanks for a great recipe! i followed others and reduced sugar and also repeated step 3 after scraping the sides of bowl. Nice and easy and a bit different  Cooking 7

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  • Lovely, these turned out

    Submitted by csnow on 3. September 2014 - 15:20.

    Lovely, these turned out beautifully! I reduced to sugar to 80g and they are still delicious. To bind the mixture together a little better I had to repeat step 3 twice and really give the bowl a good stir with the spatula at the same time. Thanks for posting!

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  • My kids both really enjoyed

    Submitted by Kelliec on 30. January 2014 - 16:19.

    My kids both really enjoyed these. I didn't have any wholemeal self raising flour so I used wholemeal spelt flour instead with 2 tspns baking powder and 1/4 tsp salt  tmrc_emoticons.)

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  • Bit crumbly, had to add a bit

    Submitted by Pontifek on 29. November 2013 - 12:34.

    Bit crumbly, had to add a bit of milk to get the right consistency. Healthier version though, good for my Toddler.

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  • these biscuits are THE best

    Submitted by Letscook on 14. November 2013 - 13:12.

    Love these biscuits are THE best tasting biscuits I have made using the Termomix. Absolutely delicious, I hope I don't eat them all before the children come home from school  :O

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