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1 Chocolate, choc chip & coconut cookies

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Chocolate, choc chip & coconut cookies

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Ingredients

22 portion(s)

dough

  • 130 grams Butter
  • 100 grams rapadura or brown sugar
  • 2 teaspoon vanilla extract
  • 1 egg
  • 140 grams wholemeal plain flour
  • 80 grams wholemeal self-raising flour
  • 20 grams cacao powder or cocoa powder
  • 90 grams dessicated coconut
  • 120 chocolate chips
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Preheat the oven to 180 degrees. Place butter, sugar and vanilla essence in bowl and cream on sp 4/40 sec. Scrape down bowl.

  2. Add egg and beat on sp 4/10 sec.

  3. Add plain flour, SR flour, coconut, cacao (or cocoa) and combine on sp4/20 sec.

  4. Add choc chips and mix on Counter-clockwise operation on sp1 to incorporate.

  5. Roll dessert spoonfuls of mixture into balls and place on trays lined with greaseproof baking paper.  Gently flatten with a fork and bake for 12-15 minutes.  Let cool on trays for 5 mins before before transferring to a wire rack to cool completely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy! Lovely textures. Great

    Submitted by van der Ploeg on 25. June 2015 - 11:18.

    Yummy! Lovely textures. Great to find a treat biscuit using wholemeal flours. Hope it fools the kids! tmrc_emoticons.;)

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  • thanks for a great recipe! i

    Submitted by Natalie014 on 22. October 2014 - 22:23.

    thanks for a great recipe! i followed others and reduced sugar and also repeated step 3 after scraping the sides of bowl. Nice and easy and a bit different  Cooking 7

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  • Lovely, these turned out

    Submitted by csnow on 3. September 2014 - 15:20.

    Lovely, these turned out beautifully! I reduced to sugar to 80g and they are still delicious. To bind the mixture together a little better I had to repeat step 3 twice and really give the bowl a good stir with the spatula at the same time. Thanks for posting!

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  • My kids both really enjoyed

    Submitted by Kelliec on 30. January 2014 - 16:19.

    My kids both really enjoyed these. I didn't have any wholemeal self raising flour so I used wholemeal spelt flour instead with 2 tspns baking powder and 1/4 tsp salt  tmrc_emoticons.)

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  • Bit crumbly, had to add a bit

    Submitted by Pontifek on 29. November 2013 - 12:34.

    Bit crumbly, had to add a bit of milk to get the right consistency. Healthier version though, good for my Toddler.

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  • these biscuits are THE best

    Submitted by Letscook on 14. November 2013 - 13:12.

    Love these biscuits are THE best tasting biscuits I have made using the Termomix. Absolutely delicious, I hope I don't eat them all before the children come home from school  :O

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