Ingredients
22 portion(s)
dough
- 130 grams Butter
- 100 grams rapadura or brown sugar
- 2 teaspoon vanilla extract
- 1 egg
- 140 grams wholemeal plain flour
- 80 grams wholemeal self-raising flour
- 20 grams cacao powder or cocoa powder
- 90 grams dessicated coconut
- 120 chocolate chips
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat the oven to 180 degrees. Place butter, sugar and vanilla essence in bowl and cream on sp 4/40 sec. Scrape down bowl.
Add egg and beat on sp 4/10 sec.
Add plain flour, SR flour, coconut, cacao (or cocoa) and combine on sp4/20 sec.
Add choc chips and mix on
on sp1 to incorporate.
Roll dessert spoonfuls of mixture into balls and place on trays lined with greaseproof baking paper. Gently flatten with a fork and bake for 12-15 minutes. Let cool on trays for 5 mins before before transferring to a wire rack to cool completely.
Accessories you need
-
Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese biscuits are so delicious, as well as being...
These biscuits are so delicious, as well as being so easy to make. I know they will be a favourite for my family.
Yummy! Lovely textures. Great
Yummy! Lovely textures. Great to find a treat biscuit using wholemeal flours. Hope it fools the kids!
thanks for a great recipe! i
thanks for a great recipe! i followed others and reduced sugar and also repeated step 3 after scraping the sides of bowl. Nice and easy and a bit different
Lovely, these turned out
Lovely, these turned out beautifully! I reduced to sugar to 80g and they are still delicious. To bind the mixture together a little better I had to repeat step 3 twice and really give the bowl a good stir with the spatula at the same time. Thanks for posting!
My kids both really enjoyed
My kids both really enjoyed these. I didn't have any wholemeal self raising flour so I used wholemeal spelt flour instead with 2 tspns baking powder and 1/4 tsp salt
Bit crumbly, had to add a bit
Bit crumbly, had to add a bit of milk to get the right consistency. Healthier version though, good for my Toddler.
these biscuits are THE best