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Chocolate Coconut Slice (Adapted from AWW)


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Ingredients

24 portion(s)

Base

  • 120 g Plain Flour.
  • 100 g sugar
  • 90 g Coconut
  • 10 g cocoa
  • 180 g Butter, melted
  • 1/2 tsp Vanilla essence or extract

Chocolate Icing

  • 230 g raw sugar milled, or icing sugar
  • 20 g cocoa
  • 30 g butter, melted
  • hot water
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Recipe's preparation

    Base
  1. Add dry ingredients to bowl and mix well 5sec/Speed9.  

  2. Add melted butter and vanilla to dry ingredients and combine 20 sec/Speed 3. 

  3. Using back of spoon, press mixture into a greased lamington tin. 

    Bake for about 20 mins in 180 degree oven. 

    NB: Base will still feel soft, but will firm on cooling. Be careful to not overcook. Cooking times may vary for your oven. 

  4. Leave base to cool before icing. 

    Once iced, refrigerate and allow to set. 

    Once set, cut into bars and store in an airtight container.  

  5. Icing
  6. Add sugar and cocoa to bowl and mix 5 seconds/ speed 9. 

  7. Add butter and 1-2 Tbsp hot water to dry ingredients and mix together 10 seconds/Speed 5. Keep adding 1 Tbsp of hot water at a time until the deisred consistency is achieved. 

  8. Spread icing over cooled base using hot water on back of knife or spatula to smooth and spread. 

    Sprinkle with coconut or decoration of your choice.  

    Keep refrigerated.

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Accessories you need

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Tip

I melted butter for base and icing in my TM as follows: 

Base - 2.5min/100/Gentle stir setting

Icing - 1min/100/Gentle stir setting

To miss this step, you may prefer to melt your butter separately and add it to the dry ingredients as outlined above. 

I used Raw sugar and milled it 10sec/Speed 10. To miss this step you could use white sugar.  

I like a nice thick and creamy icing, if you like a thinner consistency, add more water (this is also good if you like leftover icing!)

When icing I always have a cup of hot water with my knife/spoon/spatula and add little by little, as required. This helps get the right consistency and also a nice smooth finish. Also helps prevent 'tearing' the base as I spread. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks Erin. You are quite

    Submitted by ThermixalotBathurst on 4. December 2015 - 21:38.

    Thanks Erin. You are quite right. It does need to be kept in the fridge. I've added that to the recipe now. Thanks for providing the feedback tmrc_emoticons.)

    Sally Hyland |  Independent Thermomix Consultant - NSW


    Find me on Facebook at Thermixalot Bathurst

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  • It was nice but quite crumbly

    Submitted by erin bird on 27. October 2015 - 15:35.

    It was nice but quite crumbly needed to be kept in the fridge

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  • So pleased you enjoyed it.

    Submitted by ThermixalotBathurst on 18. June 2015 - 21:23.

    So pleased you enjoyed it. Thanks for the feedback tmrc_emoticons.)

    Sally Hyland |  Independent Thermomix Consultant - NSW


    Find me on Facebook at Thermixalot Bathurst

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  • Delicious, great recipe and

    Submitted by Mel905 on 10. June 2015 - 17:41.

    Delicious, great recipe and the kids loved it

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