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4
Ingredients
16 piece(s)
Chocolate coconut slice: Base
- 150 g Butter, Chopped
- 200 g brown sugar
- 1 egg
- dash vanilla extract
- 80 g plain flour
- 50 g self-raising flour
- 30 g cocoa powder
- 40 g dessicated coconut
Icing
- 210 g icing sugar, 1.5 cups
- 30 g cocoa powder, 1/4 cup
- 20 g Butter, Chopped
- 1-2 tablespoons dessicated coconut
- 40 g Boiling water, App 2 tbs
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat the oven to 180°C.
Grease and line a slice tin, extending paper to allow for easy lifting.
Melt the butter, 1-2 mins /50°C/sp2 (until melted)
Add the sugar, egg, vanilla, flours, and cocoa 20secs/sp4
Add the coconut, 10secs/sp4/
"Counter-clockwise operation"
Bake for 25 mins or until cooked when tested.
Cool in the pan before icing and sprinkling with the coconut. - Combine all (except for the coconut)in a bowl until a smooth paste is achieved. You may need more/less water.
or
Combine all 20/secs/ sp 4, or until smooth.
How to:
Icing:
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Yum yum yum 😋
“Thermify me” and “Thermify me Breadwinners”. Your go to source for great recipes and cooking inspiration.
Adapted from a recipe by
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAmazing recipe. My kids are obsessed with the way...
Amazing recipe. My kids are obsessed with the way their nanna makes it and I have successfully replicated it using this recipe since I couldn't get it out of her
Really nice recipe....
Really nice recipe.
The base has more of a brownie consistency than a crumbly base, a big hit at a work morning tea!
You’re welcome! Glad you all liked them...
You’re welcome! Glad you all liked them 😊👍freckles1961:
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Yep. Everyone’s oven is different...
Yep. Everyone’s oven is different 😐superquilter55:
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Good flavour but a bit dry. Next time I would try...
Good flavour but a bit dry. Next time I would try cooking for 20 mins on 160 deg.
These were awesome! Very easy to make, a big hit...
These were awesome! Very easy to make, a big hit in our house. They freeze very well also. I put into the microwave to defrost, super yummy. Thanks Monica for a really tasty slice.
Absolutely delicious