Ingredients
24 portion(s)
Cupcake
- 420 grams sugar
- 290 grams plain flour
- 80 grams cocoa
- 1 1/2 level teaspoon baking powder
- 1 1/2 level teaspoon bicarb soda
- 1 level teaspoon salt
- 2 eggs
- 230 grams Milk
- 95 grams vegetable oil
- 2 level teaspoon vanilla extract
- 1 Cup boiling waterq
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Weigh sugar, flour, cocoa, baking powder, bicarb soda, and salt and mix speed 6 for 30 seconds
Add eggs, milk, oil, and vanilla, mix for 30 seconds on speed 5
have cup of boiling water ready, start on speed one pour water in slowly over about 10 seconds increasing speed to speed 5, mix for 30 seconds.
Pour into jug as makes a very thin mix, pour into cupcake tins, and bake at 180 for around 15 mins till skewer comes out clean
Makes the most moist cupcakes, and they freeze fantastic, great with buttercream icing,
Cupcakes
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious and very moist cupcakes. I divide the...
Delicious and very moist cupcakes. I divide the recipe in half and add peppermint crisps and sometimes I change and add cherry ripe
These are fabulous and super easy to make. I've...
These are fabulous and super easy to make. I've tried three batches so far and each one has turned out well. Each batch makes 24, so I freeze most of them. Thanks for a great recipe.
This is my go to recipe for birthday cupcakes. I...
This is my go to recipe for birthday cupcakes. I reduce the sugar as others do and they always turn about amazing and taste really good. Great recipe.
These are the BEST cupcakes i have ever made. They...
These are the BEST cupcakes i have ever made. They are so moist and delicious. The receipe makes so may and i just freeze them and take them out of the freezer when needed.
So smooth and glossy! I reduced the sugar to 210g....
So smooth and glossy! I reduced the sugar to 210g. Yum! Thanks for sharing!
Miss branch and roger...
Miss branch and roger
i have only ever made these as cupcakes
but at a guess i would bake at same temperature for at least 30-40 minutes
you could check after 30 minutes and see if more time needed. good luck:
Hi these are super yummy as cupcakes and would now...
Hi these are super yummy as cupcakes and would now really like to make a round cake is someone able to advise suggested cooking time and if heat should remain the same ? Thanks
AMAZING! loved these cupcakes and so great that...
AMAZING! loved these cupcakes and so great that this recipe makes double the batch. I ended up with 25 cupcakes and it was just what I was aiming for. I only used 220g of sugar and it was delicious with buttercream and I had so many compliments on this cupcakes. Definitely my go to recipe.
These were delicious
These were delicious 😋
Nicmyst53 Did you try the custard powder I want to...
Nicmyst53: Did you try the custard powder? I want to make vanilla too??
HaHa - I only had coconut oil and half the cocoa...
HaHa - I only had coconut oil and half the cocoa so I used raw cacao instead - so mine probably taste very different yours but still delish and I loved pouring out of a jug - no messy spoons and trying to stop kids licking and re dipping
Everyone loved them, and very mosit. Thanks!
Everyone loved them, and very mosit. Thanks!
whipped these up last night so easy!! iced them...
whipped these up last night so easy!! iced them this morning and they are ahit, Thanks for sharing
These are the best cupcakes
These are the best cupcakes I've ever had! I made them with my 3 Year old but frankly, they are too good to be shared! Brilliant recipe, thanks so much! I cut the sugar also, to 200g, otherwise all perfect!
Awesome easy recipe, with
Awesome easy recipe, with great results and super yummy.
Thanks so much for posting this.
I will be making them my go to whenever I need cupcakes
Love this recipe! I halved
Love this recipe! I halved all The ingredients to make 12 cupcakes and it still worked really well! Anyone have any ideas on how to make a vanilla batch? Replace the coco with custard powder?
made these several times -
made these several times - kids can't get enough - my go to cupcake recipe
Awesome!!!!
Awesome!!!!
So popular in our house that
So popular in our house that I've started baking a batch every weekend!
Also works well with gluten free flour
Excellent recipe. So yummy!
Excellent recipe. So yummy! Makes awesome mini cupcakes too.
I wish I'd read people's comments about reducing the sugar though. i thought it was a lot. Next time I will. Made so many cakes too.
im so sorry alison that you
im so sorry alison that you had such a fail, as have been making these cupcakes for years and have never had a problem.
the only thing i can think of is perhaps the oven temp wasnt high enough or they wernt cooked long enough.
the mix is a very thin liquid mix not a thick batter type mix but i have never had a problem with it.
did you cook cupcakes or a whole cake?
Total fail. Not sure why, I
Total fail. Not sure why, I followed the recipe to the letter. Turned out like a sloppy mess, much like self saucing pudding.
Not sure as have never had
Not sure as have never had that happen, maybe because of the reduced sugar alters the recipe, maybe if there are any bakers out there they may be able to offer suggestions
These are delicious! My
These are delicious! My favourite texture - moist with a lovely crumb. I heavily reduced the sugar but kept the cocoa as I love a strong chocolate taste. A bit of the cake tended to stay on the wrapper - not sure why?
Thanks - these were winners!
Thanks - these were winners! Like many others, I reduced sugar (to 350 g) because 400 g sounded like so much but then of course, we're making a double batch of cupcakes! Recipe worked well.
Elise Hinkley, HAPPY HINKS
Wow this mixture made 24
Wow this mixture made 24 cupcakes and a small loaf. Lovely moist cupcakes!!!
These are fabulous cupcakes!
These are fabulous cupcakes! Thank you.
Has anyone had any success in a 9inch round cake tin?
Surprisingly delicious. I
Surprisingly delicious. I wasn't sure about the runny mixture, but they turned out so well. Teens very impressed.
I too reduced the sugar a
I too reduced the sugar a little, very decadant ! They were huge hit in our house and froze brilliantly for lunchbox treats .
After reading comments I
After reading comments I reduced the sugar, these are brilliant ! I made muffins and friand shape cakes. Fabulous lunch box additions
Thank you
I loved these. So easy to
I loved these. So easy to make. After reading the comments I reduced the sugar to 250gm and they were still sweet and delicious.
Perfect for school lunches.
Perfect for school lunches. Lasted well in the fridge
Reduced the oil to 60 as we only had olive oil and I didn't want to overwhelm the flavour.
So delicious made 28
So delicious made 28 perfectly moist cupcakes with a peanut buttercream frosting a huge hit!!
Excellent recipe. I reduced
Excellent recipe. I reduced the sugar to 300g and still sweet enough - next time will reduce to 200-250g.
Made these for a birthday.
Made these for a birthday. They were lovely. More like mini mud cakes though. Sooo dence but moist too!! Lovely
Lovely moist cupcakes, used
Lovely moist cupcakes, used 250grAms of sugar and they were still sweet!
I just made these with only
I just made these with only 150g sugar - with buttercream icing they were still sweet and very delicious!! Definately will make again
Easy recipe, & quick to bake.
Easy recipe, & quick to bake. Best cupcakes, so moist. Made 26 muffin sized cakes. Don't fill more than 2/3 full as they rise beautifully!
Excellent! Easy! Love it!!
Excellent! Easy! Love it!!
These were so yummy and
These were so yummy and moist. Very easy to make.
Giselle&nbs
Best recipe always gets great
Best recipe always gets great comments and never any left!!!
Made these for my son's
Made these for my son's birthday last week and they were fantastically moist!
They rise quite a bit - so don't over-fill the patty pans! :O
just made these, and reduced
just made these, and reduced the sugar to 250g and was still sweet enough. I iced with chocolate buttercream so will definately be sweet! Thanks for the lovely recipe
Feeding two hungry boys and husband, made easier with my thermie!
Really easy to make, and it's
Really easy to make, and it's done about 26 cupcakes.
I only put 300g of sugar in (I just couldn't bring myself to put the whole 420g!) and 50g of cocoa. They're in the oven baking now, the batter tasted good so I am assuming the finished product will too
These were AMAZING!! I also
These were AMAZING!! I also added chunks of broken up Flakes in some of them which worked really well. Will make them again and again.
These are great cupcakes,
These are great cupcakes, followed exactly and they turned out perfectly. Thanks for sharing your recipe!
Great cupcakes, even without
Great cupcakes, even without icing!
Absolutely delishious!!!
Absolutely delishious!!! Super easy too
Pamela of Perth
this recipe makes at least
this recipe makes at least 24 cupcakes, They freeze really well also keep well in the fridge or cupboard depending on icing used
Really nice and easy - very
Really nice and easy - very fluffy and moist - I halved the recipe because I only wanted 12. Couldn't resist putting some mini Easter eggs in the middle - just cause they are around at the moment - nice warm but keen to know how they will be when they are chilled.