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Chocolate Hazelnut Cake


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Ingredients

12 slice(s)

Chocolate Hazelnut Cake

Cake

  • 200 grams dark chocolate, chopped
  • 150 grams Butter, chopped
  • 6 eggs, separated
  • 150 grams brown sugar
  • 190 grams hazelnut meal
  • 60 grams sour cream
  • 45 grams self-raising flour

Chocolate Ganache

  • 300 grams dark chocolate, chopped
  • 180 grams pure cream
  • 6
    1h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake
  1. Preheat oven to 170 and prepare tin (grease and line). I use the Tupperware Kugelhoph silicone form.

    Place chocolate pieces in bowl and chop 8seconds, speed 9
  2. Scrape down sides of bowl. Add chopped butter 1m 30secs, 95 degrees, speed 2
  3. Add sour cream 30secs, speed 3. Transfer to another bowl and set aside to cool. Wash and dry bowl.
  4. Place egg yolks and sugar into bowl and beat 2min speed 4 until thick and creamy
  5. Add chocolate mixture to sugar and egg yolk mixture and combine 20secs, speed 4. Scrape down sides the 20secs, speed 4.
  6. Add hazelnut meal and flour 30secs, speed 2.5. Scrape sides, 20secs speed 2.5.
  7. Using either a 2nd bowl, blade and lid with butterfly or a hand mixer, beat the egg whites until soft peaks form 3min 40 secs, speed 4.
  8. Fold the egg whites into the chocolate mixture using a metal spoon.
  9. Pour mixture into the prepared pan and bake for 1 hour or until moist crumbs stick to you skewer. Cool in the pan for 10 mins before turning out.
  10. Chocolate Ganache
  11. Place chocolate and cream in jug, 3-4 minutes, 60 degrees, speed 4. Cool slightly to thicken then pour over cake.
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Accessories you need

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Tip

A 2nd BBL makes this cake much quicker to make.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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