- 200 g dark chocolate
- 155 g unsalted butter
- 3 eggs
- 150 g caster sugar
- generous pinch pink salt
- splash vanilla essence
- 55 g flour
- 55 g cocoa powder
- 200 g block of dairy milk hazelnut
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Melt the dark chocolate and butter together in the microwave. Stir until glossy and incorporated.
Put eggs and sugar in TM bowl. 40 seconds, speed 4.
Add salt, vanilla, flour and cocoa.
Mix 20 seconds speed 3.
Chop the dairy milk into small cubes, each square of choc into about 4 pieces. Add to misture and mix 15 seconds speed 2.
Scrape into a 20cm square dish and bake at 150 degrees for 35 minutes. Leave to cool in tin and them refrigerate for a few hours before cutting into squares.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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