Ingredients
Brownie
- 200 g dark chocolate
- 155 g unsalted butter
- 3 eggs
- 150 g caster sugar
- generous pinch pink salt
- splash vanilla essence
- 55 g flour
- 55 g cocoa powder
- 200 g block of dairy milk hazelnut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt the dark chocolate and butter together in the microwave. Stir until glossy and incorporated.
Put eggs and sugar in TM bowl. 40 seconds, speed 4.
Add salt, vanilla, flour and cocoa.
Mix 20 seconds speed 3.
Chop the dairy milk into small cubes, each square of choc into about 4 pieces. Add to misture and mix 15 seconds speed 2.
Scrape into a 20cm square dish and bake at 150 degrees for 35 minutes. Leave to cool in tin and them refrigerate for a few hours before cutting into squares.
Brownie
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is that because it cooks the egg? When does it get added to the mixture?
Why don't you melt the chocolate and butter in the thermomix