Ingredients
20 piece(s)
Chocolate Macaroons
- 135 grams Desiccated Coconut
- 120 grams Almonds raw
- 4 level teaspoons coconut oil
- 125 grams Coconut nectar or honey
- pinch pink salt
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6
16min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place Almonds and coconut in bowl and grind for 10secs Sp9.
Add remaining ingredients, mix for 10secs Sp6.
Use dampened hands to form balls of the mixture and place them on a lined baking tray. Press down slightly. and bake 15mins.
Allow to cool and remember to share!
Preheat oven 160deg
Accessories you need
-
Spatula TM5/TM6
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Comments
Add a commentHi I think you forgot the
Hi
I think you forgot the cacao in this recipe - 60g
This is Lola Berry's recipe (converted with the amount of coconut oil adjusted and, the picture is from her recipe book, The 20/20 Diet Cookbook - it would be etiquette and ethical to share this when you post - if you do not have permission, you are breaching copyright.