3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

Chocolate Melting Moments With Peppermint Cream


Print:
4

Ingredients

0 portion(s)

Melting Moments

  • 250 grams Butter, softened
  • 75 grams icing sugar, sifted
  • 1 teaspoon vanilla essence
  • 270 grams Self Raising Flour, sifted
  • 50 grams Good Quality Cocoa Powder, sifted

Peppermint Cream

  • 90 grams Butter
  • 75 grams icing sugar, sifted
  • 1/2 teaspoon Peppermint Essence, or to taste
  • Green Food Colouring (or spinach juice)
  • milk, if required
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Melting Moments
  1. Pre-heat oven to 180 degrees celcius.

    Place butter, icing sugar and vanilla in bowl and mix for 30 seconds on speed 4.

    Scrape down bowl and mix for a further 30 seconds on speed 4.

    Add flour and cocoa and and mix for 15 seconds on speed 4.

    Scrape down bowl and mix for a further 15 seconds on speed 4.

    Refrigerate mixture for 15 mins. 

    Roll into walnut sized balls, place on a lined baking tray and press each ball with a fork. Alternatively you can roll mixture into a log and slice into rounds.

    Bake for 12 - 15 mins.

  2. Peppermint Cream
  3. Place butter into bowl and mix for 30 seconds on speed 4 - 5.

    Scrape down bowl and mix for a further 30 seconds on speed 4 - 5.

    Add icing sugar, essence and food colouring and mix for 15 seconds on speed 4 - 5.

    Scrape down bowl and mix for a further a 15 seconds on speed 4 - 5.

    Depending on the consistency you may need to add more icing sugar if too runny or a little milk if too stiff.

  4. When biscuits are cold, fill with peppermint cream.

10

Accessories you need

11

Tip

Great as a Christmas gift.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Too much cocoa powder Too

    Submitted by serismit on 18. August 2014 - 17:36.

    Too much cocoa powder

    Too much cocoa powder made these melting moments disgusting.  They were powdery, floury and stuck in your mouth. Inedible, and a lot of time wasted making them.

    Login or register to post comments
  • Delicious, and so easy to

    Submitted by ThermoJax on 10. May 2014 - 22:57.

    Delicious, and so easy to make tmrc_emoticons.)

     

    I used gluten free SR flour, and you wouldn't even know.  They taste amazing!

    Thank you for sharing tmrc_emoticons.)

    Login or register to post comments
  • Very impressive. Really

    Submitted by shall40 on 17. December 2013 - 20:20.

    Very impressive. Really enjoyed the peppermint/chocolate combination. Will definately make again. Thank you!

    Login or register to post comments
  • Awesome! Very rich and sweet.

    Submitted by RhondaH on 10. October 2012 - 08:48.

    Awesome! Very rich and sweet. Perfect for the festive season. Great idea. Before adding icing, make sure the biscuits are cold and handle with care. Place in fridge for a good couple hours or overnight before eating because the biscuits will fall apart. Otherwise enjoy!

     

    RH

    Login or register to post comments
  • Do glad you liked them Emily!

    Submitted by Tash0505 on 16. April 2012 - 11:30.

    Do glad you liked them Emily! tmrc_emoticons.D

    There are plently more recipes at www.agagfaf.com and on our facebook page A girl, a guy, furkids and food.

    Cheers

    Tash

    http://agagfaf.com

    Login or register to post comments
  • delicious!  what other

    Submitted by Emily KH on 16. April 2012 - 10:52.

    Cooking 7

    delicious!  what other recipes do you have tucked away?

     I looove cooking with my thermie!

    Login or register to post comments
  • Yum, yum, yum. Thanks for the

    Submitted by zahra777 on 7. February 2012 - 15:31.

    Yum, yum, yum. Thanks for the recipe

    Enthusiastic Thermomix Consultant from the Wollongong region, NSW

    Login or register to post comments
  • Decided to make these to take

    Submitted by camcat on 11. January 2012 - 00:10.

    Decided to make these to take to a morning tea catch up tomorrow. Only to get to the peppermint cream stage and realise that I'd run out of peppermint essence haha. So I switched it up a little and used the orange essence and a little grated orange peel, along with some yellow and red food colouring to make Jaffa Melting Moments instead. Pretty tasty indeed  Big Smile. Have to get some peppermint essence so I can do it properly though soon  tmrc_emoticons.)

    Login or register to post comments
  • These were my first attempt

    Submitted by debstirau on 11. December 2011 - 13:44.

    These were my first attempt at melting moments, and they turned out brilliantly!  Today was the 'trial run' and now I know what my neighbours are getting for Christmas!

    Login or register to post comments