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1 Chocolate Melting Moments With Peppermint Cream

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Chocolate Melting Moments With Peppermint Cream

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Ingredients

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Melting Moments

  • 250 grams Butter, softened
  • 75 grams icing sugar, sifted
  • 1 teaspoon vanilla essence
  • 270 grams Self Raising Flour, sifted
  • 50 grams Good Quality Cocoa Powder, sifted

Peppermint Cream

  • 90 grams Butter
  • 75 grams icing sugar, sifted
  • 1/2 teaspoon Peppermint Essence, or to taste
  • Green Food Colouring (or spinach juice)
  • milk, if required
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Melting Moments

  1. Pre-heat oven to 180 degrees celcius.

    Place butter, icing sugar and vanilla in bowl and mix for 30 seconds on speed 4.

    Scrape down bowl and mix for a further 30 seconds on speed 4.

    Add flour and cocoa and and mix for 15 seconds on speed 4.

    Scrape down bowl and mix for a further 15 seconds on speed 4.

    Refrigerate mixture for 15 mins. 

    Roll into walnut sized balls, place on a lined baking tray and press each ball with a fork. Alternatively you can roll mixture into a log and slice into rounds.

    Bake for 12 - 15 mins.

    2. Peppermint Cream

  2. Place butter into bowl and mix for 30 seconds on speed 4 - 5.

    Scrape down bowl and mix for a further 30 seconds on speed 4 - 5.

    Add icing sugar, essence and food colouring and mix for 15 seconds on speed 4 - 5.

    Scrape down bowl and mix for a further a 15 seconds on speed 4 - 5.

    Depending on the consistency you may need to add more icing sugar if too runny or a little milk if too stiff.

  3. When biscuits are cold, fill with peppermint cream.

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Tip

Great as a Christmas gift.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Too much cocoa powder Too

    Submitted by serismit on 18. August 2014 - 17:36.

    Too much cocoa powder

    Too much cocoa powder made these melting moments disgusting.  They were powdery, floury and stuck in your mouth. Inedible, and a lot of time wasted making them.

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  • Delicious, and so easy to

    Submitted by ThermoJax on 10. May 2014 - 22:57.

    Delicious, and so easy to make tmrc_emoticons.)

     

    I used gluten free SR flour, and you wouldn't even know.  They taste amazing!

    Thank you for sharing tmrc_emoticons.)

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  • Very impressive. Really

    Submitted by shall40 on 17. December 2013 - 20:20.

    Very impressive. Really enjoyed the peppermint/chocolate combination. Will definately make again. Thank you!

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  • Awesome! Very rich and sweet.

    Submitted by RhondaH on 10. October 2012 - 08:48.

    Awesome! Very rich and sweet. Perfect for the festive season. Great idea. Before adding icing, make sure the biscuits are cold and handle with care. Place in fridge for a good couple hours or overnight before eating because the biscuits will fall apart. Otherwise enjoy!

     


    RH

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  • Do glad you liked them Emily!

    Submitted by Tash0505 on 16. April 2012 - 11:30.

    Do glad you liked them Emily! tmrc_emoticons.D

    There are plently more recipes at www.agagfaf.com and on our facebook page A girl, a guy, furkids and food.

    Cheers

    Tash

    http://agagfaf.com

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  • delicious!  what other

    Submitted by Emily KH on 16. April 2012 - 10:52.

    Cooking 7

    delicious!  what other recipes do you have tucked away?

     I looove cooking with my thermie!

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  • Yum, yum, yum. Thanks for the

    Submitted by zahra777 on 7. February 2012 - 15:31.

    Yum, yum, yum. Thanks for the recipe

    Enthusiastic Thermomix Consultant from the Wollongong region, NSW

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  • Decided to make these to take

    Submitted by camcat on 11. January 2012 - 00:10.

    Decided to make these to take to a morning tea catch up tomorrow. Only to get to the peppermint cream stage and realise that I'd run out of peppermint essence haha. So I switched it up a little and used the orange essence and a little grated orange peel, along with some yellow and red food colouring to make Jaffa Melting Moments instead. Pretty tasty indeed  Big Smile. Have to get some peppermint essence so I can do it properly though soon  tmrc_emoticons.)

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  • These were my first attempt

    Submitted by debstirau on 11. December 2011 - 13:44.

    These were my first attempt at melting moments, and they turned out brilliantly!  Today was the 'trial run' and now I know what my neighbours are getting for Christmas!

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