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Chocolate Meringue Brownie Cake


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Ingredients

12 slice(s)

Chocolate Meringue Brownie Cake

  • 200 g dark chocolate
  • 113 g unsalted butter
  • 3 --- eggs, room temperature
  • 300 g caster sugar
  • 100 g brown sugar
  • 1 tsp vanilla extract
  • 130 g plain flour
  • 25 g unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 --- egg whites
  • 1/4 tsp cream of tartar
  • 6
    1h 15min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    For the Brownie
  1. Grease a 9" round spring form pan. Preheat fan forced oven 160C
  2. Blend plain flour, baking powder, cocoa and salt - 5 sec/speed 5. Set aside.
  3. Melt together butter and 150g of the chocolate - 5 min/50℃/speed 3
    Scrape down sides as required. Set aside. No need to wash bowl.
  4. Mix 150g of the caster sugar, all of the brown sugar, eggs and vanilla - 10 sec/speed 5.
  5. Add chocolate mixture and mix - 10sec/speed 5.
  6. Add flour mixture and mix - 10sec/speed 5
  7. Pour batter into prepared tin and bake for 30 minutes.
  8. For the Meringue
  9. Melt the remaining 50g chocolate in the microwave.
  10. Make sure bowl is spotlessly clean and insert butterfly whisk.
    Beat egg whites with cream of tartar - 3-4 min/speed 3.5 or
    until soft peaks form.
  11. While mixing at speed 3 add remaining caster sugar 1 tblsp at a time every 20 seconds. Continue mixing until thick and glossy.
  12. Add melted chocolate and carefully fold through TWICE with spatula.
  13. Spread meringue on cooked brownie base.
  14. Bake for another 30 minutes then turn off oven.
    Leave in oven with the door closed for another 30 minutes followed by 30 minutes with the oven door ajar.
    Remove from oven and allow to cool completely before moving onto a cake stand or it will break apart.
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Accessories you need

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Tip

Permission given to convert this recipe by the creator https://www.sugarsaltmagic.com/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ignore the one star rating. Somehow I did that to...

    Submitted by Kathyx1 on 8. October 2021 - 14:57.

    Ignore the one star rating. Somehow I did that to myself. Big Smile This cake is so good!

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