Ingredients
12 piece(s)
Chocolate Mud Cupcakes
- 225 g dark chocolate chips
- 200 g Butter, (cubed)
- 4 eggs
- 125 g raw sugar
- 100 g plain flour
- 1 teaspoon baking powder
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 160. Place 12 paper baking cups into a muffin pan.
Put dark chocolate chips and butter into TM bowl and heat for 4 minutes, 50 degrees, speed 2 - or until chocolate and butter have melted and combined.
Remove chocolate mixture from TM bowl and set aside. Rinse and dry your TM bowl.
Place raw sugar into TM bowl and mill for 3 seconds on speed 9. Insert butterfly and add eggs. Whip for 3-5 minutes on speed 4 or until pale and thick.
Add the flour and baking powder to TM bowl and combine for 5 seconds, speed 2. Pour chocolate mixture into TM bowl and mix for an additional 15 seconds, speed 3 or until well combined.
Spoon mixture into the cupcake papers and bake for approx 20 minutes. The cupcakes will be soft and gooey in texture and appearance. Remove pan from oven and allow to cool for 5 minutes in pan before removing them and allowing them to cool completely on a wire rack.
Once completely cool, decorate with your choice of frosting.
Can be store in the refridgerator in an airtight container for up to 3 days. Also suitable for freezing.
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy 9 year old daughter and I made these cupcakes...
My 9 year old daughter and I made these cupcakes and decorated them with chocolate buttercream frosting to take for her classmates to celebrate her birthday. Very happy with them. Quite easy to make. Only filled up half the cupcake wrapper as they rise when baked.
Followed recipe to the letter, didn't work that...
Followed recipe to the letter, didn't work that great came out very dry.
Excellent to make with the kids.
Excellent to make with the kids.
I followed this to a tee and
I followed this to a tee and it didnt work for me
Good thanks. Mine sunk
Good thanks. Mine sunk slightly and I did overcook them a little so they were a bit dry.
These are delicious, mine
These are delicious, mine didn't sink in the middle but did lower slightly when coming out of the oven, this doesn't worry me as they are yummy and moist and converted to gluten free easily!
i have made these a few times
i have made these a few times now, they did drop the last time i made them but haven't before now. they are yummy and easy to prepare.
Mine sunk also.
Mine sunk also.
These have gone down very
These have gone down very well. Thanks.
First attempt was a big fail,
First attempt was a big fail, they all sunk! So second batch I only filled up half way in the cases and they came out much better
My regular cupcake recipe
My regular cupcake recipe now. Yum!
Love this! Definitely would
Love this! Definitely would be a 'regular' in the family for sweet treats!
I used semi-sweet Ghirardelli baking chips and 70g unrefined sugar, they come out moist and yummy. Thanks for the great sharing!
-cmei
:)my kids loved these! Had to
my family loved these!!! I
I made these tonight. They
I made these tonight. They were so chocolatey and very yummy. I finished them off with chocolate buttercream. Will definitely make again.
We really enjoyed these, I
We really enjoyed these, I used organic spelt flour and they turned out fantastic! When they were gone my family asked when we could makes them again!
Awesome!! Death by Chocolate
Awesome!! Death by Chocolate
Baked 24 for my sons' birthday to take to school. We loved them! but might be a bit strong if you don't love chocolate. After have a batch of overflowing cupcakes I only filled up the papers alittle over 1/2 way & they baked perfectly for icing.
What a fabulous recipe ... SO
What a fabulous recipe ... SO delicious. I topped them with lemon cream cheese icing and they wer amazing. Kids said they were the best cupcakes they've ever eaten! I used Lightgouse Cake flour .. Maybe that helps the magnificence!!
Moist cupcakes. Mine sunk in
Moist cupcakes. Mine sunk in the middle too. Made the cooked flour butter cream, not good.
Lovely moist dense cupcake -
Lovely moist dense cupcake - I used half dark / half white choc and substituted raw sugar for 1/3 raw, 1/3 rapadura, 1/3 coconut sugar - next time will just use coconut sugar.
Beautiful & moist! Although
my daughter found this recipe
my daughter found this recipe and we absolutely loved them!
Sports Nutritionist
I got to taste these cupcakes
I got to taste these cupcakes in the weekend and they were sensational! I've come to print the recipe so I can make them myself. They are great served with this icing: http://www.recipecommunity.com.au/recipes/cooked-flour-buttercream/88472
Absolutely devine! Made for
Absolutely devine! Made for my son's birthday - in addition to a just in case packet mix - and these cup cakes won hands done on the taste front! Needed to cook for a little longer though than suggested - but I think it could be my oven.a
Holy delicious! These
Holy delicious! These cupcakes taste AMAZING!! Thanks so much for sharing
Made these yesterday for an
Made these yesterday for an after school treat for the kids...so yummy!!!! Thanks for sharing
This is an amazing receipe.