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Chocolate Mud Cupcakes


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Ingredients

12 piece(s)

Chocolate Mud Cupcakes

  • 225 g dark chocolate chips
  • 200 g Butter, (cubed)
  • 4 eggs
  • 125 g raw sugar
  • 100 g plain flour
  • 1 teaspoon baking powder
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 160.  Place 12 paper baking cups into a muffin pan.

     

    Put dark chocolate chips and butter into TM bowl and heat for 4 minutes, 50 degrees, speed 2 - or until chocolate and butter have melted and combined.

     

    Remove chocolate mixture from TM bowl and set aside.  Rinse and dry your TM bowl.

     

    Place raw sugar into TM bowl and mill for 3 seconds on speed 9.  Insert butterfly and add eggs.  Whip for 3-5 minutes on speed 4 or until pale and thick.

     

    Add the flour and baking powder to TM bowl and combine for 5 seconds, speed 2.  Pour chocolate mixture into TM bowl and mix for an additional 15 seconds, speed 3 or until well combined.

     

    Spoon mixture into the cupcake papers and bake for approx 20 minutes.  The cupcakes will be soft and gooey in texture and appearance.  Remove pan from oven and allow to cool for 5 minutes in pan before removing them and allowing them to cool completely on a wire rack.

     

    Once completely cool, decorate with your choice of frosting.

     

    Can be store in the refridgerator in an airtight container for up to 3 days.  Also suitable for freezing.

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My 9 year old daughter and I made these cupcakes...

    Submitted by ksam on 16. July 2017 - 20:59.

    My 9 year old daughter and I made these cupcakes and decorated them with chocolate buttercream frosting to take for her classmates to celebrate her birthday. Very happy with them. Quite easy to make. Only filled up half the cupcake wrapper as they rise when baked.

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  • Followed recipe to the letter, didn't work that...

    Submitted by Mz_incognito on 13. March 2017 - 23:23.

    Followed recipe to the letter, didn't work that great came out very dry.

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  • Excellent to make with the kids.

    Submitted by LaurieMad on 19. January 2017 - 14:13.

    Excellent to make with the kids.

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  • I followed this to a tee and

    Submitted by Amandavan on 8. December 2015 - 11:53.

    I followed this to a tee and it didnt work for me tmrc_emoticons.(

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  • Good thanks. Mine sunk

    Submitted by mrsm_jones on 8. November 2015 - 22:47.

    Good thanks. Mine sunk slightly and I did overcook them a little so they were a bit dry. 

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  • These are delicious, mine

    Submitted by KateWills on 14. August 2015 - 09:08.

    These are delicious, mine didn't sink in the middle but did lower slightly when coming out of the oven, this doesn't worry me as they are yummy and moist and converted to gluten free easily!

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  • i have made these a few times

    Submitted by natsfats on 7. September 2014 - 07:53.

    i have made these a few times now, they did drop the last time i made them but haven't before now. they are yummy and easy to prepare.

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  • Mine sunk also. 

    Submitted by rambutan on 21. May 2014 - 19:27.

    Mine sunk also. 

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  • These have gone down very

    Submitted by mouse on 10. May 2014 - 18:17.

    These have gone down very well. Thanks.

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  • First attempt was a big fail,

    Submitted by kgbecker on 2. May 2014 - 16:22.

    First attempt was a big fail, they all sunk! So second batch I only filled up half way in the cases and they came out much better 

     

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  • My regular cupcake recipe

    Submitted by jackiemcd on 30. April 2014 - 10:33.

    My regular cupcake recipe now. Yum! 

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  • Love this! Definitely would

    Submitted by cmei on 17. April 2014 - 09:14.

    Love this! Definitely would be a 'regular' in the family for sweet treats! 

    I used semi-sweet Ghirardelli baking chips and 70g unrefined sugar, they come out moist and yummy. Thanks for the great sharing!  tmrc_emoticons.D

    -cmei

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  • :)my kids loved these! Had to

    Submitted by KayeNorth on 9. February 2014 - 17:05.

    tmrc_emoticons.)my kids loved these! Had to make two batches as the first lot were gone in no time. 

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  • my family loved these!!! I

    Submitted by Karyn Fowler on 19. October 2013 - 19:18.

    Cooking 7 my family loved these!!! I used 150g of good dark chocolate and Lighthouse brand biscuit, pastry, cake flour. These are a winner in our house

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  • I made these tonight. They

    Submitted by Pina on 15. September 2013 - 23:21.

    I made these tonight. They were so chocolatey and very yummy. I finished them off with chocolate buttercream. Will definitely make again. 

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  • We really enjoyed these, I

    Submitted by Shelly Ann on 23. August 2013 - 12:52.

    We really enjoyed these, I used organic spelt flour and they turned out fantastic! When they were gone my family asked when we could makes them again! 

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  • Awesome!!  Death by Chocolate

    Submitted by littlemonkeys on 20. August 2013 - 14:20.

    Awesome!!  Death by Chocolate Love  

    Baked 24 for my sons' birthday to take to school.  We loved them! but might be a bit strong if you don't love chocolate.  After have a batch of overflowing cupcakes I only filled up the papers alittle over 1/2 way & they baked perfectly for icing.

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  • What a fabulous recipe ... SO

    Submitted by JuJubber on 20. August 2013 - 09:44.

    What a fabulous recipe ... SO delicious. I topped them with lemon cream cheese icing and they wer amazing. Kids said they were the best cupcakes they've ever eaten!  I used Lightgouse Cake flour .. Maybe that helps the magnificence!!

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  • Moist cupcakes. Mine sunk in

    Submitted by maisey59 on 19. August 2013 - 17:57.

    Moist cupcakes. Mine sunk in the middle too. Made the cooked flour butter cream, not good.  tmrc_emoticons.~

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  • Lovely moist dense cupcake -

    Submitted by joannerose01 on 8. August 2013 - 11:45.

    Lovely moist dense cupcake - I used half dark / half white choc and substituted raw sugar for 1/3 raw, 1/3 rapadura, 1/3 coconut sugar - next time will just use coconut sugar.

     

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  • Beautiful & moist!  Although

    Submitted by littlemonkeys on 25. July 2013 - 17:49.

    tmrc_emoticons.) Beautiful & moist!  Although mine sunk in the middle - not sure why  tmrc_emoticons.(

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  • my daughter found this recipe

    Submitted by mreeves12 on 1. July 2013 - 15:08.

    my daughter found this recipe and we absolutely loved them!

    Metabolic Precision Nutrition Cert L4

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  • I got to taste these cupcakes

    Submitted by ThermoCreations on 17. June 2013 - 11:47.

    I got to taste these cupcakes in the weekend and they were sensational! I've come to print the recipe so I can make them myself.  They are great served with this icing: http://www.recipecommunity.com.au/recipes/cooked-flour-buttercream/88472

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  • Absolutely devine!  Made for

    Submitted by Collsey on 14. May 2013 - 16:50.

    Absolutely devine!  Made for my son's birthday - in addition to a just in case packet mix - and these cup cakes won hands done on the taste front!  Needed to cook for a little longer though than suggested - but I think it could be my oven.a Big Smile

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  • Holy delicious! These

    Submitted by Ali Jackson on 13. May 2013 - 12:00.

    Holy delicious! These cupcakes taste AMAZING!! Thanks so much for sharing  tmrc_emoticons.)

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  • Made these yesterday for an

    Submitted by benjayne on 15. March 2013 - 13:46.

    Made these yesterday for an after school treat for the kids...so yummy!!!! Thanks for sharing tmrc_emoticons.)

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  •  This is an amazing receipe.

    Submitted by Dani Fargher on 13. March 2013 - 18:32.

    Cooking 7  This is an amazing receipe.  Very moist, very, very yummy! Thank you for sharing.

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