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Ingredients
0 portion(s)
- 100 g homemade peanut butter from EDC / Basic book
- 60-80 g Maple syrup
- 20 g cacao powder
- 80 g Milk of choice
- 1 tsp vanilla extract or paste
- 1 handful choc chips (optional)
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7Preparation
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Recipe is created for
TM 31
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Recipe's preparation
Add all ingredients into bowl and blend on speed 9 for 30 seconds
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Accessories you need
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Spatula TM5/TM6
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Tip
Ice cooled cupcakes/slices/cakes then place cake in fridge for icing to set.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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