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chocolate peanut butter frosting


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Ingredients

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  • 100 g homemade peanut butter from EDC / Basic book
  • 60-80 g Maple syrup
  • 20 g cacao powder
  • 80 g Milk of choice
  • 1 tsp vanilla extract or paste
  • 1 handful choc chips (optional)
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add all ingredients into bowl and blend on speed 9 for 30 seconds

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Tip

Ice cooled cupcakes/slices/cakes then place cake in fridge for icing to set.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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