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Chocolate & Peanut Butter Muffins - Gluten Free, Grain Free, GAPS friendly & Paleo


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Ingredients

12 portion(s)

BATTER

  • 1 Large Overripe Banana
  • 1 large egg
  • 1/2 cup peanut butter
  • 1/3 unsweetened cocoa powder
  • 2 tablespoons honey
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1/4 tablespoon baking soda
  • 1 pinch salt
  • 1/2 Cup chocolate chips or melts
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Recipe's preparation

  1. 1. Preheat oven to 180 (my oven is not great so I bake on 200), line a 12 cup muffin pan with cupcake wrappers.

    2. Place all items except chocolate chips/ melts in Thermomix - mix 20 seconds on speed 6 (Alternatively, you can add the chocolate chips/ melts now if you want to save time).

    3. Add chocolate chips/ melts into Thermomix - mix on reverse, 5 seconds on speed 6.

    4. Fill muffin pan 3/4 full & bake for 14 to 16 mins. Tops of muffins will look crusted over but still gooey in the middle, they will set as they cool.

    Great eaten warm as a pudding type dessert, unbaked mix (minus the baking soda) makes a great dessert dip with biscuits or almond bread.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous muffins! I used one ripe pear (peeled &...

    Submitted by zpelling on 7. April 2018 - 10:04.

    Fabulous muffins! I used one ripe pear (peeled & cored) instead of the honey. I also added 1/2 tsp GF baking powder for some extra rise and they turned out perfectly. Thanks for a great recipe Smile.

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  • Absolutely yum x

    Submitted by ElaineR on 7. October 2017 - 20:30.

    Absolutely yum x

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  • WOW!! Butler family this recipe is nothing short...

    Submitted by thermieforever on 25. August 2017 - 18:57.

    WOW!! Butler family this recipe is nothing short of brilliant - love love love themLove thank you!!

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  • We made these today, and we

    Submitted by Hayley-B on 3. July 2016 - 20:03.

    We made these today, and we only have a 1/4 and a 1/3 measuring cup - so in case anyone else is in a similar situation to us, I just wanted to share that it's about 20g cocao powder, 120g of peanut butter and roughly 100g choc chips. 

    These were a hit with the kids and we got 11 cupcakes out of the mixture. Thanks for sharing tmrc_emoticons.) 

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  • These were delicious! we

    Submitted by Kiwithermi on 1. April 2016 - 13:47.

    These were delicious! we swapped the honey for maple syrup just for our own taste preference and it worked great!

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  • These were great. They made 9

    Submitted by Jackieattard on 16. July 2015 - 18:15.

    These were great. They made 9 muffins so I'd double the quantities next time. Thanks for sharing. 

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