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Chocolate & Peanut Butter Muffins - Gluten Free, Grain Free, GAPS friendly & Paleo


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Ingredients

12 portion(s)

BATTER

  • 1 Large Overripe Banana
  • 1 large egg
  • 1/2 cup peanut butter
  • 1/3 unsweetened cocoa powder
  • 2 tablespoons honey
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1/4 tablespoon baking soda
  • 1 pinch salt
  • 1/2 Cup chocolate chips or melts
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Recipe's preparation

  1. 1. Preheat oven to 180 (my oven is not great so I bake on 200), line a 12 cup muffin pan with cupcake wrappers.

    2. Place all items except chocolate chips/ melts in Thermomix - mix 20 seconds on speed 6 (Alternatively, you can add the chocolate chips/ melts now if you want to save time).

    3. Add chocolate chips/ melts into Thermomix - mix on reverse, 5 seconds on speed 6.

    4. Fill muffin pan 3/4 full & bake for 14 to 16 mins. Tops of muffins will look crusted over but still gooey in the middle, they will set as they cool.

    Great eaten warm as a pudding type dessert, unbaked mix (minus the baking soda) makes a great dessert dip with biscuits or almond bread.

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous muffins! I used one ripe pear (peeled &...

    Submitted by zpelling on 7. April 2018 - 10:04.

    Fabulous muffins! I used one ripe pear (peeled & cored) instead of the honey. I also added 1/2 tsp GF baking powder for some extra rise and they turned out perfectly. Thanks for a great recipe Smile.

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  • Absolutely yum x

    Submitted by ElaineR on 7. October 2017 - 20:30.

    Absolutely yum x

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  • WOW!! Butler family this recipe is nothing short...

    Submitted by thermieforever on 25. August 2017 - 18:57.

    WOW!! Butler family this recipe is nothing short of brilliant - love love love themLove thank you!!

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  • We made these today, and we

    Submitted by Hayley-B on 3. July 2016 - 20:03.

    We made these today, and we only have a 1/4 and a 1/3 measuring cup - so in case anyone else is in a similar situation to us, I just wanted to share that it's about 20g cocao powder, 120g of peanut butter and roughly 100g choc chips. 

    These were a hit with the kids and we got 11 cupcakes out of the mixture. Thanks for sharing tmrc_emoticons.) 

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  • These were delicious! we

    Submitted by Kiwithermi on 1. April 2016 - 13:47.

    These were delicious! we swapped the honey for maple syrup just for our own taste preference and it worked great!

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  • These were great. They made 9

    Submitted by Jackieattard on 16. July 2015 - 18:15.

    These were great. They made 9 muffins so I'd double the quantities next time. Thanks for sharing. 

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