Chocolate Protein Brownie slice (g/f & dairy free)

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Chocolate Protein Brownie slice (g/f & dairy free)

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Ingredients

8 piece(s)

Chocolate Protein Brownie slice

3 ripe bananas
2 eggs
1/2 avocado
40 g chia seeds, white
50 g organic rolled oats, (gluten free)
100 g Milk, (almond/ soy if dairy free)
35 g cocoa powder, 70% cocoa
3 scoops Protein Powder, of choice

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Snack Baking Easy Quick Cake Everyday Kids in the kitchen Gluten free Non-dairy Nut free

Recipe's preparation

1. Add bananas broken into pieces, avocado and eggs into TM bowl; mix 15 secs; sp 4

2. Add remainding ingredients; mix together 15 secs; sp4

3. Place into lined slice tray and bake at 180deg for 30-40 mins until firm and cooked through.

Ice if desired

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.