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Chocolate Protein Brownie slice (g/f & dairy free)


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Ingredients

8 piece(s)

Chocolate Protein Brownie slice

  • 3 ripe bananas
  • 2 eggs
  • 1/2 avocado
  • 40 g chia seeds, white
  • 50 g organic rolled oats, (gluten free)
  • 100 g Milk, (almond/ soy if dairy free)
  • 35 g cocoa powder, 70% cocoa
  • 3 scoops Protein Powder, of choice
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. 1. Add bananas broken into pieces, avocado and eggs into TM bowl; mix 15 secs; sp 4

    2. Add remainding ingredients; mix together 15 secs; sp4

    3. Place into lined slice tray and bake at 180deg for 30-40 mins until firm and cooked through.

    Ice if desired
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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