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Ingredients
8 piece(s)
Chocolate Protein Brownie slice
- 3 ripe bananas
- 2 eggs
- 1/2 avocado
- 40 g chia seeds, white
- 50 g organic rolled oats, (gluten free)
- 100 g Milk, (almond/ soy if dairy free)
- 35 g cocoa powder, 70% cocoa
- 3 scoops Protein Powder, of choice
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
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1. Add bananas broken into pieces, avocado and eggs into TM bowl; mix 15 secs; sp 4
2. Add remainding ingredients; mix together 15 secs; sp4
3. Place into lined slice tray and bake at 180deg for 30-40 mins until firm and cooked through.
Ice if desired
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Accessories you need
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Spatula
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Measuring cup
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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