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Ingredients
8 portion(s)
Chocolate Puffed Grain Cereal
- 125 gram Butter, Can also use coconut oil if preferred
- 60 g cocoa powder, Can also use carob powder
- 75 g Coconut sugar
- 1 level teaspoons Vanilla Paste
- 60 g puffed quinoa
- 60 g puffed millet
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6
4h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place the butter, cocoa powder, sugar and vanilla paste into the mixing bowl.
"Warm Up" Heat mixture 6 minutes 98degrees reverse speed stir- Add the puffed quinoa and puffed millet and stir 30 seconds reverse speed 2 then stir a few times with spatula to make sure its all combined
"Dough mode" Turn oven to 150 degrees. Spread mixture onto a large baking tray and place in oven. Turn oven off and leave the mixture to dry out. Then place into an airtight container.
Method
10
Accessories you need
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Simmering basket
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Spatula TM5/TM6
buy now
11
Tip
The mixture can take a while to dry out. Average time is around 4 hours depending on oven and how thin the mixture is spread.
This cereal will keep for 3-4 weeks in the airtight container.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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