Chocolate raspberry muffins

You are here:

Print to PDF

[X]

Print recipe

Chocolate raspberry muffins

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 piece(s)

Chocolate raspberry muffins

150 g wholemeal spelt flour
200 g plain flour
2 tsp baking powder
250 g Salted butter, cut into cubes
150 g brown sugar
100 g Greek yoghurt
250 water
2 eggs
1 tsp Vanilla Bean Paste
225 g frozen raspberries
200 g dark chocolate, roughly chopped
icing sugar, to dust
raw sugar, for sprinkling

Add to shopping list

6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Baking Dessert

Recipe's preparation

1) Pre-heat oven to 190C (convection)/ 170C (fan-forced). Line a 12-hole muffin tray with baking paper cups.

2) Add butter into your bowl and melt for 3 mins/ 80 deg/ speed 2.

3) Add the greek yoghurt, water and eggs and mix for 5 seconds/ speed 3. Add the spelt flour, plain flour, baking powder, brown sugar, vanilla bean paste and mix for 15 seconds/ speed 4.

4) Roughly chop the dark chocolate on a chopping board, add to the mixture in the bowl and the frozen raspberries. Mix lightly with your spatula and divide the mixture into the prepared paper cups. Sprinkle with raw sugar and bake for 35 minutes or until the toothpick comes out clean. Dust with some icing sugar after cooled and serve!

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can substitue other frozen berries and also swap the dark chocolate for white chocolate for a nice variety

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.