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Chocolate Rice Bubble Slice


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Ingredients

20 slice(s)

Chocolate Rice Bubble Slice

  • 250 g milk chocolate
  • 2 tbsp honey
  • 125 g Butter, cubed
  • 200 g condensed milk
  • 120 g Rice Bubbles®
  • 80 g Cranberries, Can use any dried berries or dates
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Grease a 18cm x 27cm slice tin.
    Put into bowl 250g milk chocolate melts and condensed milk.
    TM 5min / 60 / 2 until chocolate has melted and mixture is smooth. Remove
  2. Add Honey and butter and combine Add Honey and butter and combine until smooth TM 4min / 60 / .
  3. Transfer mix to baking tin and add rice bubbles and cranberries and stir to combine. Press into an even layer in prepared slice tin. Refrigerate for 30 minutes to set.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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