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Chocolate Zucchini Bread (Gluten Free)


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Ingredients

12 slice(s)

Batter

  • 1 medium zucchini
  • 2 eggs
  • 50 g Coconut Oil or Melted Butter
  • 80-100 g Rapadura or Raw Sugar
  • 1 tsp vanilla extract
  • 20 g Raw cocao powder
  • 50 g Coconut Flour
  • 70 g Plain Gluten Free Flour (Orgran brand is best)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 170 degrees and prepare loaf tin, lightly greased and lined with baking paper if prefered.

     

    Cut zucchini roughly, put into bowl - 2 secs, speed 5.  Scrape down, repeat.  Scrape out onto a double sheet of paper towel and lightly sqeeze excess moisture out.  Return to bowl and insert butterfly.

     

    Add eggs, coconut oil (or melted butter), sugar and vanilla - Speed 3, 6 seconds.

     

    Add remaining dry ingrediants - Speed 3, 6 seconds, scrape down and repeat.

     

    Scrape out into prepared tin and bake 30-35 minutes until springs back when lightly touched and coming away from edges.  Or use skewer to test.

     

    Can be enjoyed while still warm or cold.  Refrigerate to store.

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Accessories you need

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Tip

Can also be divided into 12 muffins, but reduce baking time to approx. 20 minutes.

As this recipe turns out like a mud cake, it may be topped with my Raw Chocolate Topping recipe here...

//www.recipecommunity.com.au/basics-recipes/raw-chocolate-topping/226292

Also Gluten-Free and Paleo friendly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this and I can't believe just how moist...

    Submitted by coriander97 on 3. September 2017 - 00:26.

    Just made this and I can't believe just how moist and yummy this cake is! Am already making another to send to my daughter at university. Thanks for sharing!

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  • really delicious...

    Submitted by Ness101 on 18. August 2017 - 16:44.

    really delicious
    Next time I will peel my zucchinis as my 8 yr old spotted the green flecks! Yummy.

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  • I love it warmed My daughter loves having it for...

    Submitted by kellogan on 24. May 2017 - 19:19.

    I love it warmed! My daughter loves having it for breakfast.

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  • This is amazing I wasnt sure what to expect after...

    Submitted by jelly580 on 21. May 2017 - 21:14.

    This is amazing! I wasn't sure what to expect after reading all the comments, however mine had more than enough rise and turned out so delicious! I only had a smallish zucchini (110g) and I used extra virgin olive oil instead of coconut oil/butter and it worked out fine. Really moist and surprisingly chocolatey.

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  • Great recipe My kids loved it and had no idea...

    Submitted by ports06 on 10. May 2017 - 17:27.

    Great recipe! My kids loved it and had no idea about the hidden veg 😀. Definitely will make again.

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  • Thanks for sharing kids and hubby loved it

    Submitted by Yellowk on 5. May 2017 - 10:57.

    Thanks for sharing kids and hubby loved it.

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  • Mine did not rise at all Not sure what went wrong...

    Submitted by Thermie Wife on 2. May 2017 - 20:45.

    Mine did not rise at all. Not sure what went wrong, the only thing I did different was to sub for normal flour.

    I will try again as it does have great reviews tmrc_emoticons.)

    Hey

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  • So yummy and hidden veg too Winning

    Submitted by Heids71 on 2. May 2017 - 20:43.

    So yummy and hidden veg too! Winning!

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  • This is in the oven right now It smells great...

    Submitted by Thermie Wife on 1. May 2017 - 11:09.

    This is in the oven right now. It smells great! Slightly concerned that the mixture seemed dry, but fingers crossed it turns out tmrc_emoticons.)

    Hey

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  • Amazing!!! This lasted a day in our house, served...

    Submitted by Jodie52 on 6. April 2017 - 09:57.

    Amazing!!! This lasted a day in our house, served as a dessert and in lunchboxes! Definately one of the best recipes ever!! I did use half coconut sugar and half raw sugar and it was great.
    Thanks

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  • Great healthy recipe for the

    Submitted by Lenka on 26. November 2016 - 19:32.

    Great healthy recipe for the whe family, the chocolate was yum. I also didn't squeeze out the zucchini and used normal flour. My 3 year old and 10mths old loved this, super moist and fluffy/light. My zucchini was pretty big and I wished I grinned it for longer as the bits were a little on the big side but no one complained tmrc_emoticons.)

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  • Great gluten free recipe. I

    Submitted by MrsFrankie on 21. November 2016 - 21:40.

    Great gluten free recipe. I didn't have the coconut flour so substituted it for GF flour. Worked beautifull.

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  • Lovely. Kids have given me 3

    Submitted by Anna Crompton on 19. November 2016 - 16:07.

    Lovely. Kids have given me 3 reasons to eat another slice: It's Yum, It's Healthy, I want More! I substituted Teff flour for the GF plain flour and didn't bother with the step that required squeezing out the moisture. 

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  • Excellent recipe! Made this

    Submitted by mylittlewhitekitchen on 28. July 2016 - 14:21.

    Excellent recipe! Made this into muffins and it was moist and delicious. I was worried I'd removed a bit too much moisture from the zucchini so I only used 25gr of coconut flour, and I did 3/4 tsp of baking powder and soda after reading previous comments that the mixture didn't rise, and it worked well. I also added a handful of chopped walnuts. Loved it and will be making a second batch today and another batch for my daughters 4th bday in a few days. Thanks for posting!

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  • This is really nice and easy

    Submitted by dtheg on 28. June 2016 - 04:49.

    This is really nice and easy to make. I used rice syrup instead of sugar and only used 40g. Very moist and although he didn't think it looked much the husband really enjoyed it.

    Thanks for the recipe.

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  • Terrific! Turned out

    Submitted by Perth Gem on 15. May 2016 - 19:38.

    Terrific! Turned out wonderfully. I omitted the salt and used only 60g sugar and it was still sweet enough for us.

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  • Love it! I make this all the

    Submitted by natbot on 14. May 2016 - 16:17.

    Love it! I make this all the time. It's a family favourite and a bonus that it has a bit of hidden veges in it tmrc_emoticons.) 

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  • Tasty cake! There was no rise

    Submitted by LouiseMaiorana on 18. April 2016 - 22:12.

    Tasty cake!

    There was no rise in the cake but was still lovely and moist. I omitted the coconut flour and it was still fine

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  • We loved this recipe..my

    Submitted by 4422sharon on 18. April 2016 - 14:08.

    We loved this recipe..my husband didn't even know the zucchini was there. A real hit in our house!!

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  • Any chance you tried these

    Submitted by MrsGemmell on 13. April 2016 - 14:18.

    Any chance you tried these with an egg replacement? I would like to make these and am intolerant to egg as well.

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  • These are a hit with the

    Submitted by trillylilly on 15. March 2016 - 14:01.

    These are a hit with the whole family. The muffins are great for school lunch boxes

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  • I have the same problem, so

    Submitted by Cheryl Westbury on 12. January 2016 - 16:59.

    I have the same problem, so looked it up. An average, medium zucchini weighs approx 200g. Maybe use a chunk of a giant one and make spring rolls or something with the rest. 

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  • To be fait I'm all coconut-ed

    Submitted by moomin on 2. December 2015 - 17:13.

    To be fait I'm all coconut-ed out but the kids liked yhis and these days that's the most important thing. Veryeasytoo and pretty healthy. Thanks forn positing.

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  • Has anyone tried making this

    Submitted by Friday on 1. November 2015 - 17:48.

    Has anyone tried making this with almond flour? 

     

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  • Loved this, rich but not too

    Submitted by PatinaM on 1. November 2015 - 14:04.

    Loved this, rich but not too sweet!  tmrc_emoticons.)

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  • Hi, has anybody tried this

    Submitted by Gugster on 13. October 2015 - 18:53.

    Hi, has anybody tried this recipe with egg replacer? I am interested if it would still work out ok.

    Thanks tmrc_emoticons.)

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  • Made this last night, found

    Submitted by Babushka on 8. October 2015 - 12:12.

    Made this last night, found the 'Batter' to be very dry but persisted as I followed recipe exactly and made 12 cupcakes.   They didn't rise very much and came out like small rounds of dirt tmrc_emoticons.((      I'm not sure what I did wrong, dissapointed. 

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  • Very nice. Thanks! I used

    Submitted by natbot on 11. September 2015 - 14:38.

    Very nice. Thanks! I used only 80g sugar. My toddler loved it too tmrc_emoticons.) 

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  • Yummy! I also only used 80gms

    Submitted by morriske on 9. September 2015 - 22:22.

    Yummy! I also only used 80gms of sugar and it is still plenty sweet.

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  • AMAZING!!  Thankyou for such

    Submitted by jasmin83 on 15. July 2015 - 20:24.

    AMAZING!! 

    Thankyou for such a great recipe, it will become a regular. I used plain flour (not GF) and it worked fine.

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  • My son loves these, so moist

    Submitted by mrsemby on 11. May 2015 - 18:39.

    My son loves these, so moist and never last long in the pantry!

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  • Wow what a cake. We all loved

    Submitted by Nolaa on 6. April 2015 - 17:57.

    Wow what a cake. We all loved it, but especially my son who has extreme food allergies and needs to follow a fodmap diet due to fructose malabsorption. I made it for his birthday , then again the next day for friends who were visiting. Have been asked for the recipe 3 times already!!

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  • OMG just made this cake.

    Submitted by debbieheinemann on 2. April 2015 - 19:21.

    OMG just made this cake. Please let this be the last food I taste before I go to heaven. Even licking the bowl was an amazing experience. Thank you Mandi for another wonderful GF recipe

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  • Nice recipe, though next time

    Submitted by Nikki Williams on 29. March 2015 - 15:11.

    Nice recipe, though next time I will peel zucchini first as my kids questioned the bits of green they found in it.

    I doubled the recipe and it made 13 big cupcakes for school lunch boxes.

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  • About how much would a

    Submitted by Tasteaddicted on 20. March 2015 - 14:53.

    About how much would a 'medium' zucchini weigh? I have zucchini in the garden that are anything from small to giants according to how long it is before I pick them - a medium one of them would be one of the largest available in my grocers. A cm size for the zucchini would be very helpful.

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  • Turned out really nice. Not

    Submitted by vmanners on 27. February 2015 - 09:43.

    Turned out really nice. Not too sweet - just right. Used 80 g of raw sugar. Was surprisingly moist and stayed so until it disappeared. May use more cacao for a more chocolatey taste.

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  • I am waiting impatiently for

    Submitted by vmanners on 23. February 2015 - 20:16.

    I am waiting impatiently for mine to come out of the over. I am a little perplexed by how little cake batter I had. Is this normal?

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  • Delicious, I didn't have any

    Submitted by Bushbrats on 11. February 2015 - 08:36.

    Delicious, I didn't have any gluten free flour so used plain flour. These didn't last long in our house, enjoyed by children and adults.

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  • I don't usually like

    Submitted by AuntyK on 9. February 2015 - 07:18.

    I don't usually like chocolate cake.However a revolution may be in the air. It's moist not too rich and tasty. And as for the  zucchini what zucchini?

    AuntyK

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