3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocy Fruity Bicky Slice


Print:
4

Ingredients

30 portion(s)

Chocy Fruity Bicky Slice

  • 55g pitted prunes
  • 100g dried apricots
  • 6 dried figs, hard ends removed
  • 60g sultanas
  • 1 --- espresso coffee shots, or 2tbsp liqueur
  • 300g dark chocolate, broken into bite sized pieces
  • 50g Copha, cubed
  • 125g Salted butter, cubed
  • 170g Milk Arrowroot Biscuit, broken into bite sized pieces
  • 1 egg
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    The Slice
  1. Chop prunes, apricots and figs in bowl 5 Sec, Sp 5.
    (or cut into small pieces by hand if you don't want to wash the bowl)
    Weigh in sultanas, then pour all the fruit into a seperate medium bowl and mix the coffee or liqueur through the fruit with the spatula.

    Wash and dry TM Bowl thoroughly (if used)
  2. Grate chocolate 8 sec, Sp 8. Scrape down sides of the bowl
  3. Add the copha and butter, Melt 4 mins, 50 deg, Sp 2. Stop and scrape down the sides with a spatula half way through.
  4. While the Closed lid is cooling a bit, Line a 25 cm square cake tin with baking paper or use a silicone pan for easy removal.
  5. Crack egg into MC and add to chocolate, mix 5 sec, sp 3.
  6. Pour the melted chocolate over the fruit mixture and add the broken biscuits, stirring with spatula until completely coated.

    Pour into pan and spread evenly, refrigerate for approx 35mins until set.

    Remove from pan and slice to serve.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This recipe was adapted from Tupperware’s Decadent Chocolate Crunch recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.