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Christmas Bread and Butter Pudding



10 portion(s)

  • 6 thin slices of panettone with crusts removed
  • 60 g Butter
  • 60 g marmalade
  • 100 g chocolate, chips
  • 30 g sugar
  • 3 eggs
  • 1 tbsp Grand Marnier (or orange juice)
  • 240 g Milk
  • 85 g cream
  • Icing sugar to serve
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat the oven to 180°C.

    Place butter and marmalade into TM bowl and warm for 3 minutes at 60°C on speed 2.   Place in a bowl and keep aside. 

    Without cleaning the TM bowl, add the eggs, sugar, Grand Marnier, milk and cream and cook for 5 minutes at 60°C on speed 3.

    While the custard is cooking, cut bread into triangles and spread with the butter and marmalade mixture.   Place bread in a buttered baking dish that will fit inside another ovenproof tray, sprinkling with ¼ chocolate chips.  

    Pour the custard mixture carefully over the buttered bread and allow to settle for a minute or two.  Finish with remaining chocolate chips over the top and place into the larger ovenproof dish.  Pour boiling water into the large dish to come half way up the pudding dish.

    Bake for 25 to 35 minutes in the preheated oven, by which time the custard should be set and the pudding fluffy.

    Dust with icing sugar and serve warm or cold with dollops of freshly whipped cream.



This makes a stunning Christmas morning breakfast. Pre make the whole pudding a day or two before and simply reheat before serving.

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  • A bit\g hit in our house.

    Submitted by louisestaff on 2. May 2016 - 09:37.

    A bit\g hit in our house.  Without chocolate yum!

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  • Going to try this recipe this

    Submitted by Arli on 30. November 2012 - 16:55.

    Going to try this recipe this weekend, but noticed that the step for cooking the custard doesn't have a temp? I suppose I will try it at 60 degrees as per the previous step and see how we go. This recipe sounds very yummy tho and I have been just waiting for an excuse to try it!

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  • I love this recipe and so

    Submitted by Ros Teirney on 26. January 2012 - 04:43.

    I love this recipe and so does everyone else in my family, but we prefer it without all the chocolate - actually, without any chocolate.

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  • I have made this for several

    Submitted by lj on 27. December 2010 - 20:34.

    I have made this for several different occasions and have had everyone raving about it each time. Definitely worth a try.

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