3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Christmas Nougat


Print:
4

Ingredients

10 portion(s)

Christmas Nougat

  • 1 --- egg white, Room Tempreture
  • 400 grams honey
  • 1 tablespoon Cinnamon.
  • 70 grams Pastitsio Nuts, Shelled
  • 30 grams Red Glace Cherries, quartered
  • 3 sheets Confectionary Paper (Rice)
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1.  

    Place Egg White in Thermomix Bowl

     

    Add Honey & place Butterfly in bowl.

     

    60 mins, 100.c Speed 2. MC Removed.

     

    Remove Butterfly

     

    Add Almonds, Pistachio Nuts & Cinannamon & Stir through with Spatual.

     

    Spread Nougat onto a prepared tin linned with Confectionary(Rice) paper. Once Spread place another sheet of Rice paper on top & Place in Fridge for 30 mins  to set.

     

    Cut with a hot knife into desired shapes. Store in fridge for a harder crisp style nougat or rrom Tempreature for a more Chewy texture.

     

    Merry Christamas

     

10

Accessories you need

11

Tip

When Cutting use a hot knife.

Makes Perfect Gifts. Wrap as pictured or cut into pieses & place in a Jar.

Replace Pastistio Nuts with Almonds.

Replace Cherries with Apricots.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Just made this. I didn't have rice paper and just...

    Submitted by Minky1979 on 12. January 2017 - 16:21.

    Just made this. I didn't have rice paper and just used baking paper dusted with cornflour and it worked fine. The mixture sets very quickly so next time I would take it out the fridge at 20 minutes and cut it then. I made it plain with no nuts or fruit and it was a hit with the family. Next time will make a double batch! So easy to make.

    Login or register to post comments
  • Almonds?? Not in the ingredients list... just...

    Submitted by Gab Thomas on 15. December 2016 - 09:54.

    Almonds?? Not in the ingredients list... just wonderinf how many? I'm about to try (without glace cherries)

    Login or register to post comments
  • Hoping someone sees this in

    Submitted by ClaireG on 19. December 2015 - 23:58.

    Hoping someone sees this in the next 30 minutes! If I double the recipe what do I do with the cooking time? Also, it doesn't look like the honey/egg mixture is changing colour to white. Any thoughts?

    Login or register to post comments
  • I have yet to try it, but I

    Submitted by Elizabeth Gailer on 19. December 2015 - 07:02.

    I have yet to try it, but I saw another recipe that did not use the rice paper, but used white chocolate on both sides. 

    Login or register to post comments
  • What can you use in place of

    Submitted by gwandmaker on 1. December 2015 - 15:48.

    What can you use in place of the confectionary paper

    Login or register to post comments
  • Thanks so much Michelle - and

    Submitted by Libbylibster on 21. March 2015 - 19:28.

    Thanks so much Michelle - and Marg and Maree's is not too far from me either tmrc_emoticons.)

    Login or register to post comments
  • Hi Libby, my apologies for

    Submitted by Michellerigoni on 3. March 2015 - 22:30.

    Hi Libby, my apologies for the very late response. I never received a notificaton for this email. Just came across it now.

    i buy my confectionary paper at Marg & Marees. Bread Making & Cake supplies bell st  Heidelberg, Melbourne.

    if you recieve this reply, could you reply so I can see if I get a notification?

    Michelle Rigoni


    Thermomix Consulatant


    Ivanhoe

    Login or register to post comments
  • Where can I buy the

    Submitted by Libbylibster on 24. December 2014 - 15:47.

    Where can I buy the confectionary paper from?

    Login or register to post comments