THERMOMIX ® RECIPE
- 150 grams Butter, Room Temperature
- 75 grams raw sugar
- 225 grams plain flour
- 80 grams White Choc Chips
- 80 grams cranberries, dried
8Recipe is created for
Preheat oven to 180 degrees C
You'll need a 24 hole mini muffin tin, or 2 x 12 hole mini muffin tins.
Cream Butter and Sugar for 4 mins/ sp 4, scraping down sides after every minute.
Mix in plain flour 10s//sp4
The mixture won't have all come together, but thats fine.
Mix in Choc chips and Cranberries 30s//sp1
Place heaped teaspoonfuls into mini muffin trays, ( No need to grease the muffin tins), flattening the mixture so its nice and smooth. I made mine about 12mm in thickness.
Bake until just lightly golden.
Allow to cool in trays, then tap them out when cool
The choc chips and cranberries give these shortbreads a festive feel.
You could also add or substitute nuts, ginger, milk or dark choc chips etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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