Preparation time
15min
Total time
1h 15min
Portion
--
--
Level
medium
Ingredients
Cinnamon ginger cake with caramel icing
- 125 g Butter, softened
- 75 g caster sugar
- 1 egg
- 265 g golden syrup
- 260 g plain flour
- 1 teaspoons cinnamon
- .5 level teaspoons bicarbonate of soda
- 2 level teaspoons ginger
- 180 g hot water
- 60 g Butter
- 110 g brown sugar
- 2 tablespoons Milk
- 240 g icing sugar
- 1 teaspoons vanilla extract
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C (160°C fan forced). Grease deep 20cm (8-inch) round cake pan.
- Insert butterfly whisk. Add butter and sugar into TM bowl. 10sec/sp 3
- Scrape down sides. 10sec/sp 3
- Add egg and golden syrup. 10sec/sp 3 scrape down sides. 10sec/sp 3
- Add dry (preferably sifted) flour, bicarbonate soda, ginger, cinnamon and hot water 5sec/sp 3
Scrape down sides. 3sec/sp 3 - Bake cake about 1 hour, test around 50 min mark. Stand cake in pan 5 minutes before turning, top-side up, onto wire rack to cool.
- Clean TM
- Make caramel icing. Add butter and sugar to bowl, 2min/90°C/sp 1.5 or until butter is melted and sugar dissolved
- Add milk 1min30sec/90°C/sp 2
- Insert butterfly whisk. Add icing sugar and extract.
20sec/sp 3. Scrape down sides halfway and continue.
Spread over cold cake, dust with cinnamon.
Thermomix Model
-
Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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