- 125 g Butter
- 110 g caster sugar
- 2 eggs
- 125 g SR flour
- 25 g plain flour
- 1 tbsp Milk
- 1 tsp vanilla essence
- 4 peaches, tinned or fresh, sliced
- cinnamon sugar
Preheat oven to 170 deg C. Grease and line cake tin or choice. I used a triangle tin.
Cream butter & sugar until light and fluffy. Add eggs, one a time. Add sifted flours, milk & vanilla.
Place 1/3 mixture in tin, smooth out and place sliced peaches on top. Sprinkle liberally with cinnamon sugar. Fill with remaining mixture and top with remaining peaches. Sprinkle with more cinnamon sugar.
Bake approx 30 minutes.
Serve with cream or custard.
Accessories you need
If using firm fresh peaches, slice and pre-cook 10 minutes in a little water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.