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Cinnamon Scrolls


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Ingredients

16 portion(s)

Dough

  • 500 grams bakers flour
  • 1 tsp salt, I use ground Himalayan Rock Salt
  • 2 tsp dried yeast
  • 60 grams raw sugar
  • 300 grams full fat milk
  • 30 grams unsalted butter, room temperature

Cinnamon Mix

  • 60 grams Butter, room temperature
  • 30 grams raw sugar
  • 20 grams brown sugar
  • 1 tsp cinnamon, or 1 stick of cinnamon ground

Icing

  • 150 grams raw sugar
  • 1 tbsp Boiling water
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Recipe's preparation

    Dough
  1. 1 - Combine Milk and yeast in bowl, heat 2min, 37 Deg Speed 1.

    2 - Add remaining Ingredients.

    3 - Mix 10 sec, Speed 8.

    4 - Closed lidDough mode, 2 min.

    5 - Roll Dough into a ball and wrap in Thermomat, let it rise for 30 min.

    6 - Once doubled in size, divide dough into 2 portions.

    7 - Roll each portion out into a rectangle shape 20 x 30 cm.

    8 - Sprinkle rolled out dough evenly with half the cinnamon mix.

    9 - Roll up into a tight log shape and cut evenly into 8 portions using a greased knife.

    10 - Place on a baking tray 3 cm apart lined with baking paper.

    11 - Repeat steps 7 - 10 for remaining dough.

    12 - let the dough sit on the trays until doubled in size, I cover mine with the thermomat to help it along.

    13 - Bake for 20 - 25min at 180 degrees celsius (this is for a fan forced oven) until golden brown

    14 - Remove from oven and allow to cool on trays.

  2. Cinnamon Mix
  3. 1 - Combine sugars and cinnamon in bowl and mix 20sec speed 10.

    2 - Put aside to use on dough.

  4. Icing
  5. * When Cinnamon Rolls have almost cooled, carry out these steps - 

    1 - Mill sugar for 20 seconds on Speed 10.

    2 - Add Boiling water.

    3 - Drizzle over Cinnamon Scrolls and allow to cool and icing to set.

    ENJOY!

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are delicious! Very hard to stop at just one

    Submitted by KR15TY on 27. December 2016 - 15:20.

    These are delicious! Very hard to stop at just one

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  • the 60g of butter left over

    Submitted by alexsutch on 15. February 2015 - 19:02.

    the 60g of butter left over can be rubbeb onto the dough mix before adding the cinnamon mix or can be blitzed into the cinnamon mix. Sorry I left that out

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  • Also used the butter to rub

    Submitted by libstar78 on 20. June 2014 - 21:26.

    Also used the butter to rub on the dough before adding cinnamon mix. Very yummy and even better with some sultanas sprinkled over the dough before rolling it  tmrc_emoticons.)

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  • I used the butter to rub onto

    Submitted by Merrynda on 18. May 2014 - 15:54.

    I used the butter to rub onto the dough before tipping the cinnamon mixture onto it. Doubled the cinnamon sugar mixture to make it more decadent and added a few drops of food colouring to the icing. So yummy!

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  • Yummy and great with a cuppa

    Submitted by Miranda_moo on 27. April 2014 - 21:25.

    Yummy and great with a cuppa a tad time consuming but worth it!

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  • I hate unfinished recipes. 

    Submitted by Kirstychev on 25. April 2014 - 23:51.

    I hate unfinished recipes.  At no point did this recipe say what to do with the 60g butter in the cinnamon mix!  So disappointing tmrc_emoticons.(

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  • Very involved to make these

    Submitted by Kylz210 on 20. February 2014 - 18:50.

    Very involved to make these but they were definitely worth it tmrc_emoticons.)

     

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