Ingredients
16 slice(s)
Slice
- 1 teaspoon mixed spice, ground
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon baking powder
- 1 egg
- 1/3 cup milk
- 60 grams Californian Walnuts, chopped
Base
- 125 grams SR flour
- 155 grams brown sugar
- 70 grams Butter, Chopped
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
Pre Heat oven to 180 C. Line a 23x23 square tin with baking paper.
Place SR Flour, Brown Sugar and Butter into the thermomix.
"Closed lid" Speed 8, 10 Seconds; or until the mixture looks like dry breadcrumbs.Take 1 cup of the mixture and place it into the lined tin, evening it out then firmly packing it with your spatula.
Add spices and baking powder to the leftover mixture, and combine well.
In a seperate bowl, whisk eggs and milk together.
With your spatula, combine the egg mixture with the dry mixture. DO NOT OVERMIX. It should have look a bit like gravel and mud.
Pour the wet mixture into the tin, and even it out. Spread the walnuts on top.
Bake for 20-25 or until skewer comes out dry.
Slice
Accessories you need
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Spatula TM5/TM6
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Tip
Depending on your oven it could take up to 30 mins to cook through.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious! I loooove cinnamon
Delicious! I loooove cinnamon so put in an extra teaspoon, also reduced the sugar to 120g and it was perfect. Thanks for a great recipe