- 140 grams dates
- 60 grams walnuts
- 80 grams Weetbix, (or other cereal)
- 120 grams Butter
- 75 grams raw sugar
- 1 egg
- 160 grams Self Raising Flour
- 2 teaspoons cinnamon
- 1/2 teaspoon mixed spice
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180°C. Line baking trays with baking paper.
Place dates, walnuts and weetbix in the TM bowl. Turbo 2 or 3 times.
Transfer to a separate bowl. No need to clean the TM bowl.
Place butter, sugar and egg in the TM bowl. Mix 1 min/speed 4.
Return date/walnut/weetbix mixture to the TM bowl. Add flour and spices. Mix 30 sec/speed 7.
Roll tablespoons of mixture into balls and place on trays. Flatten slightly with a fork.
Bake at 180°C for 15 minutes or until brown. Transfer to cooling rack and cool.
A great way to use up cereal crumbs. Modified from the recpie 'Spiced Cinnamon Cookies' from the Weet-Bix website.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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