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Cinnamon Teacake using Sourdough Starter Discard


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Ingredients

12 piece(s)

Crumble topping

  • 120g plain flour
  • 50g raw sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 85g Butter
  • 1/2 tsp vanilla

Cake

  • 115g Butter
  • 200g raw sugar
  • 1 tsp vanilla
  • 2 eggs
  • 230g Sourdough Discard
  • 240g plain flour
  • 20g instant potato mix, I HAVE NO IDEA WHY, IT WAS PART OF THE ORIGINAL RECIPE!
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp bicarb soda
  • 55g Milk
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    CRUMBLE TOPPING
  1. Combine flour, sugar, cinnamon and salt for 5 seconds, speed 4. Set aside.
  2. Add butter and vanilla to bowl and heat for 90 seconds, 50 degrees, speed 3.
  3. Scrape down the bowl and heat for a further 1 minute, 50 degrees, speed 2.
  4. Return the flour mix to the bowl and mix for 10 seconds, speed 3.
  5. Scrape down the bowl and mix for an addtional 5 seconds, speed 3. Set aside.
  6. CAKE
  7. Without cleaning the bowl add the butter and raw sugar and mix for 90 seconds, speed 3.
  8. Add vanilla and eggs and mix for 10 seconds, speed 3.
  9. Add the sourdough discard and mix for 20 seconds, speed 2.
  10. Add the plain flour, instant potato, salt, baking powder and bicarb soda and mix for 10 seconds, speed 4. Scrape down bowl.
  11. Add the milk and mix for 1 minute, speed 4. Scrape down bowl and mix for a further 10 seconds, speed 2.
  12. Pour into a slice tin lined with baking paper long enough to come up the sides to making lifting the cake out of the tin easier once cooked.
  13. With wet hands, press batter into tin so it's even.
  14. Sprinkle topping onto cake and press down gently to ensure it's secure in the batter.
  15. Cook at 180 degrees for 30 minutes and than a further 10 minutes at 160 degrees. Check with a skewer to ensure it's cooked through.
  16. Rest for 10 minutes before lifting out of the tin on to a wire rack to cool.
  17. Enjoy!!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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