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4
Ingredients
12 piece(s)
Crumble topping
- 120g plain flour
- 50g raw sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 85g Butter
- 1/2 tsp vanilla
Cake
- 115g Butter
- 200g raw sugar
- 1 tsp vanilla
- 2 eggs
- 230g Sourdough Discard
- 240g plain flour
- 20g instant potato mix, I HAVE NO IDEA WHY, IT WAS PART OF THE ORIGINAL RECIPE!
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp bicarb soda
- 55g Milk
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6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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5
Recipe's preparation
- Combine flour, sugar, cinnamon and salt for 5 seconds, speed 4. Set aside.
- Add butter and vanilla to bowl and heat for 90 seconds, 50 degrees, speed 3.
- Scrape down the bowl and heat for a further 1 minute, 50 degrees, speed 2.
- Return the flour mix to the bowl and mix for 10 seconds, speed 3.
- Scrape down the bowl and mix for an addtional 5 seconds, speed 3. Set aside.
- Without cleaning the bowl add the butter and raw sugar and mix for 90 seconds, speed 3.
- Add vanilla and eggs and mix for 10 seconds, speed 3.
- Add the sourdough discard and mix for 20 seconds, speed 2.
- Add the plain flour, instant potato, salt, baking powder and bicarb soda and mix for 10 seconds, speed 4. Scrape down bowl.
- Add the milk and mix for 1 minute, speed 4. Scrape down bowl and mix for a further 10 seconds, speed 2.
- Pour into a slice tin lined with baking paper long enough to come up the sides to making lifting the cake out of the tin easier once cooked.
- With wet hands, press batter into tin so it's even.
- Sprinkle topping onto cake and press down gently to ensure it's secure in the batter.
- Cook at 180 degrees for 30 minutes and than a further 10 minutes at 160 degrees. Check with a skewer to ensure it's cooked through.
- Rest for 10 minutes before lifting out of the tin on to a wire rack to cool.
- Enjoy!!
CRUMBLE TOPPING
CAKE
10
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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