Cinnamon/Nut/Maple Syrup Scrolls

You are here:

Print to PDF

[X]

Print recipe

Cinnamon/Nut/Maple Syrup Scrolls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

15 portion(s)

DOUGH

300 gram Self Raising Flour
90 gram Butter cut into chunks
150 g Milk

FILLING

30 gram pecans
30 gram walnuts
30 gram macadamias
30 gram hazelnuts
2 teaspoons cinnamon
70 gram Butter cut into chunks
40 gram Coconut sugar
6 heaped tablespoon Maple Syrup.

Add to shopping list

6

23min

Preparation 8min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

DOUGH

1. Pre-heat Oven to 200C, line a tray with baking paper.

2. Place flour & butter into bowl & mix 5 sec/speed 5 til breadcrumbs mixture.

3. With lid set on "Closed lid" knead 40-60sec "Dough mode" adding milk slowy through MC hole til a soft dough forms.

4. Turn out dough onto Thermomat, half mixture & roll out dough to a rectangle approx 4-5mm thick.

FILLING

5.No need to wash bowl, Place Pecans, Walnuts, Macadamias, hazelnuts & Coconut Sugar into mixing bowl mix on 10 sec/speed 4.

6. Add butter to mixing bowl and mix together 5 sec/speed 4.

7. Half the filling mixture and lightly spread over dough, roll up & cut into 3cm scroll pieces, add to baking tray. Let prove for 20 minutes.

8. Lightly cover over all scrolls on the tray with Maple Sryup, bake for 15mins or until golden brown.

9. Lightly drizzle Maple Sryup over the scrolls when taken out of the oven.

Enjoy !!!!!

Accessories you need

Spatula TM5/TM6
buy now

Tip

After spreading the filling mixture over the dough add frozen blueberries or mixed berries then roll up & cook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.