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Clean Cherry Ripe Slice


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Ingredients

12 portion(s)

Base

  • 80 grams raw almonds
  • 80 grams raw cashews
  • 200 grams glace cherries, (use fresh od dried to be Paleo, as sugar is added to glace)
  • 100 grams Shredded coconut
  • 40 grams coconut oil

Filling

  • 150 grams Shredded coconut
  • 100 grams Fresh or Frozen Cherries pitted
  • 20 grams coconut oil
  • 10 grams vanilla extract
  • 15 grams Black Cherry Juice Concentrate, (I use Dynamic Health 100% Pure Juice)

Topping

  • 50 grams Raw Honey
  • 20 grams cacao powder
  • 70 grams coconut oil
  • 10 grams vanilla extract
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Recipe's preparation

    Base
  1. Place almonds and cashews in Closed lid and mill 9 seconds/speed 9.

  2. Add cherries and blend 5 seconds/speed 4. Add coconut oil blend Counter-clockwise operation 15 seconds/speed 4.

  3. Add coconut and cacao and mix Counter-clockwise operation 5 seconds/speed 3.

  4. Filling
  5. Place cherries in  Closed lid blend 3 seconds/speed 7. Add  coconut, coconut oil, black cherry juice concentrate and vanilla Counter-clockwise operation 10 seconds/speed 4. Scrape sides down and repeat.

    Place on top of base, evenly and gently press down. Place back in fridge or freezer to become firm.

  6. Topping
  7. Place honey, cacao, coconut oil and vanilla in Closed lid, blend 10 seconds/speed 4. Scrape down sides and repeat until consistency is smooth. Smooth topping over filling and refridgerate for 30 minutes

  8. Cut into your choice of portion sizes and enjoy! tmrc_emoticons.)

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry, but I made this yesterday for guests. ...

    Submitted by MyneeMo on 10. September 2017 - 14:02.

    Sorry, but I made this yesterday for guests.
    It wasn't eatable.
    Terrible flavour. So oily, but the coconut was dry. Too much coconut oil.
    I made everyone laugh though.

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