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Clean Vegan Lime Cheesecake


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Ingredients

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  • 75g cup of almonds
  • 2 level tablespoons dessicated coconut
  • 3/4 cup of dates
  • 1.5 cup of cashews, Soaked overnight, drained
  • 2 level tablespoons coconut oil
  • 110g coconut milk
  • 1/2 cup of fresh lime juice
  • Zest of one lime
  • 2 level tablespoons honey
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1.  

    1.     Soak cashews in cold water for at least 8 hours but overnight is best

    2.     Soak dates in warm water for 15 minutes and then drain the water before putting in the thermomix

    3.     Add almonds and desiccated coconut to the thermomix along with the dates and process for 10 seconds on speed 9. (should resemble a fine grain).

    4.     Press the mixture into an 8 inch springform pan or smaller individual tins like you see in the picture. Push down firmly until it is well compacted and even. Put in the fridge to set. This can be made the day before

    5.     Add soaked cashews to the thermomix bowl along with lime juice, lime zest, coconut oil, coconut milk and honey and blend speed 9 50 seconds. Scrape sides of thermomix bowl, and blend on speed 6 for 2 minutes.

    6.     Pour mixture onto the base, spread evenly and sprinkle with lime zest

    7.     Store in the freezer and take out 30 minutes before serving

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Accessories you need

11

Tip

You can replace lime with a small lemon if needed


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • NP8: I experimented using gelatin powder. I just...

    Submitted by EmilyJM on 21. June 2018 - 10:00.

    NP8: I experimented using gelatin powder. I just measured out the coconut milk separately into a cup, stirred in a tablespoon of the gelatin then zapped it in the microwave for 50 seconds. I added it to the mixture just before blending it on speed 9.

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  • I was wondering if i could add gelatin to make it...

    Submitted by NP8 on 14. May 2018 - 20:52.

    I was wondering if i could add gelatin to make it so i can have it in the fridge. Im not vegan. Just wondering if anyone had done it.

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  • Honey isn't vegan so I used

    Submitted by Tasmum on 17. April 2016 - 07:56.

    Honey isn't vegan so I used rice malt syrup and they were great. Non vegan people around the table ate them too

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  • Amazing recipe! So easy to

    Submitted by Lucky Lynda on 9. February 2016 - 21:47.

    Amazing recipe! So easy to make & sooooooooo yummy. Love

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  • Somehow managed to change the

    Submitted by cshearer on 7. November 2015 - 17:48.

    Somehow managed to change the rating but now cant delete this comment.... seems like there are a few glitches.

     

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  • This recipe is awesome and so

    Submitted by cshearer on 7. November 2015 - 17:45.

    This recipe is awesome and so easy. I added to the dregs left in the mixing bowl some banana, frozen mango and a few kale leaves and a little water, mixed it up for about 90 seconds on speed 8 to thoroughly breakdown the kale, voila a yummy healthy green smoothie as a bonus  tmrc_emoticons.)

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  • The system added a two star

    Submitted by cshearer on 7. November 2015 - 16:49.

    The system added a two star rating with my last comment. It wont let me edit or add a reply to that comment, it just comes back saying that I have already made the comment. I definitely would give this recipe 5 stars  Love

     

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  • Really lovely recipe! Easy to

    Submitted by npetersonjones on 5. April 2015 - 21:59.

    Really lovely recipe! Easy to follow and very quick to make. Perfect to use up some of the limes we have collected from our garden! 

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  • This recipe is way too tasty!

    Submitted by Hey Mumma on 4. April 2015 - 14:14.

    This recipe is way too tasty! I served a slice to my three kids for afternoon tea, before I'd finished walking back to the kitchen they had gobbled it all up and were asking for more - definitely a winner for my fussy bunch!

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  • Yummmmmmmmmmmmmm I used rice

    Submitted by foodieforlife on 14. March 2015 - 11:47.

    Yummmmmmmmmmmmmm tmrc_emoticons.)

    I used rice malt syrup instead of honey.

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  • Hi, you could try coconut

    Submitted by zarast on 3. February 2015 - 13:26.

    Hi, you could try coconut sugar. Thanks

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  • Hi there, I haven't made this

    Submitted by Mypatrol on 6. November 2014 - 15:00.

    Hi there,


    I haven't made this recipe but maybe try rice malt syrup. I use it as an alternative to honey in all my cooking - similar texture (just slightly runnier) and similar sweet taste.

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  • Hi, Have you tried an

    Submitted by twoplusone on 6. November 2014 - 14:05.

    Hi,

    Have you tried an alternataive to honey, as this is not vegan. Looks great, but would like to try a substitute for honey.

    Cheers

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  • Yum, yum, yum! Much simpler

    Submitted by twoshoes on 21. September 2014 - 19:09.

    Yum, yum, yum! Much simpler and fewer exotic or expensive ingredients than many raw/vegan cheesecakes. A huge hit!

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  • My sister who is on a vegan

    Submitted by ginisann on 11. May 2014 - 20:19.

    My sister who is on a vegan diet made these for Mother's Day today. They were magnificent. Everyone enjoyed them so much. A clean, easy to make and delicious recipe. Thanks. 

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