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Clone of Cadbury Chocolate Chip Cookies


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Ingredients

24 portion(s)

Clone of Cadbury Classic Chocolate Chip Cookies

  • 125 grams brown sugar
  • 80 grams caster sugar - or blitz your own
  • 1 egg
  • 1 teaspoon Vanilla Essence/Extract
  • 280 grams Self Raising Flour
  • 125 grams Butter
  • 180 grams CADBURY milk chocolate chips
  • 6
    14min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Clone of Cadbury Chocolate Chip Cookies
  1. Preheat oven to 160 degrees

    1. Using raw sugar, Mill caster sugar

    2. Add brown sugar and butter and mix on speed 5 for 15sec

    3. Add vanilla and egg through hole for further 5sec

    4. Add flour and mix on speed 5 for 30sec

    5. Add choc chips and mix Counter-clockwise operation on speed 2 for 20sec

    6. Roll teaspoon of mixture on a lined baking tray and bake for 10-15min. Cool on a wire rack.


10

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11

Tip

- cooking time varies according to how u like your biscuits

- do not flatten biscuits they will do this on their own in oven

- can add more choc chips or white chocolate chips as well if like for a variety


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My kids LOVE these.  Thank

    Submitted by Chard Onny on 7. August 2014 - 15:37.

    My kids LOVE these.  Thank you!

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  • I found these a bit sweet.

    Submitted by Sarahbear on 13. July 2014 - 17:50.

    I found these a bit sweet. With a daughter who cannot tolerate too much sugar, I would lower the sugar content next time. In saying that, however,  they turned out beautifully. Nice and thick with a crunchy outside and a softer centre. I will definitely be making them again.   Cooking 7

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  • These are lovely, thanks for

    Submitted by Helen_R on 14. June 2014 - 14:29.

    These are lovely, thanks for sharinng!

    i split the batch in 2 and made 1/2 with white choc and macadamia YUM

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  • They were a big hit in our

    Submitted by Hayley-B on 30. November 2013 - 17:26.

    They were a big hit in our house! First time making choc chip cookies in the thermomix.  I will definitely be doing it again!

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  • Hi Paula   im so glad you

    Submitted by Fiona Messer on 28. October 2013 - 23:54.

    Hi Paula

     

    im so glad you like them - I love your variation, I'll have to give it a try  tmrc_emoticons.)

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  • These are my favorite cookies

    Submitted by Paula Fernandez on 28. October 2013 - 23:42.

    These are my favorite cookies for a easy work morning tea.

    trying to be "good", I just did them but switched the butter for low fat Greek yogurt. 1/2 the butter quantiy. The batter made less cookies and They turned out not as crunchy as I'd like bickies but TASTY!! Let's see how my work mates like morning tea tomorrow....

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  • This is a fabulous

    Submitted by Helenbamp on 1. October 2013 - 18:41.

    This is a fabulous recipe,yum. 10 minutes baking is enough to  make a gooey inside. Have made then tooo many times! Big Smile

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  • My second thermo recipe!

    Submitted by Paula Fernandez on 27. July 2013 - 22:30.

    My second thermo recipe! Lovely! They spread a bit more than I expected but even square they are yummy!

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  • Very nice. 

    Submitted by Sandylee75 on 29. June 2013 - 20:31.

    Very nice.  tmrc_emoticons.)

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  • These are the best tasting

    Submitted by Fayem on 15. June 2013 - 10:38.

    These are the best tasting biscuit I've tasted. I use dark choc chips instead and they stay a bit gooey even when cooled.

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