Ingredients
Clone of Cadbury Classic Chocolate Chip Cookies
- 125 grams brown sugar
- 80 grams caster sugar - or blitz your own
- 1 egg
- 1 teaspoon Vanilla Essence/Extract
- 280 grams Self Raising Flour
- 125 grams Butter
- 180 grams CADBURY milk chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees
1. Using raw sugar, Mill caster sugar
2. Add brown sugar and butter and mix on speed 5 for 15sec
3. Add vanilla and egg through hole for further 5sec
4. Add flour and mix on speed 5 for 30sec
5. Add choc chips and mix
"Counter-clockwise operation" on speed 2 for 20sec6. Roll teaspoon of mixture on a lined baking tray and bake for 10-15min. Cool on a wire rack.
Clone of Cadbury Chocolate Chip Cookies
Tip
- cooking time varies according to how u like your biscuits
- do not flatten biscuits they will do this on their own in oven
- can add more choc chips or white chocolate chips as well if like for a variety
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My kids LOVE these. Thank you!
I found these a bit sweet. With a daughter who cannot tolerate too much sugar, I would lower the sugar content next time. In saying that, however, they turned out beautifully. Nice and thick with a crunchy outside and a softer centre. I will definitely be making them again.
These are lovely, thanks for sharinng!
i split the batch in 2 and made 1/2 with white choc and macadamia YUM
They were a big hit in our house! First time making choc chip cookies in the thermomix. I will definitely be doing it again!
Hi Paula
im so glad you like them - I love your variation, I'll have to give it a try
These are my favorite cookies for a easy work morning tea.
trying to be "good", I just did them but switched the butter for low fat Greek yogurt. 1/2 the butter quantiy. The batter made less cookies and They turned out not as crunchy as I'd like bickies but TASTY!! Let's see how my work mates like morning tea tomorrow....
This is a fabulous recipe,yum. 10 minutes baking is enough to make a gooey inside. Have made then tooo many times!
My second thermo recipe! Lovely! They spread a bit more than I expected but even square they are yummy!
Very nice.
These are the best tasting biscuit I've tasted. I use dark choc chips instead and they stay a bit gooey even when cooled.
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