Clone of Clone of Individual Christmas Puddings

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Clone of Clone of Individual Christmas Puddings

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Ingredients

24 portion(s)

Individual Christmas Puddings

1000 g mixed dried fruit
100 g brandy
80 g fresh orange juice
200 g Butter
120 g brown sugar
4 eggs
150 g plain flour
20 g mixed spice
100 g fresh bread crumbs
100 g good quality dark chocolate

Brandy Butter

250 g Butter, Made in TM as per Everyday Cookbook
230 g icing sugar
80 g brandy

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Christmas

Recipe's preparation

Individual Christmas Puddings

Place Chocolate in TM bowl and grate for 10 seconds on speed 8 & set aside

Place bread in TM bowl and grate for 10 seconds on speed 10 and set aside

Place brandy & orange juice in TM bowl and cook on 80deg for 3 minutes

Pour brandy over fruit and leave for 30 minutes.

Place butter and sugar in TM bowl with Butterfly and beat on speed 4 for 1 minute.

remove butterfly and add eggs while mixing on speed 4 for up to 2 minutes

add flour, breadcrumbs and chocolate and stir on speed 5 for 30 seconds

Add mixture to the fruit and stir till combined.

Place mixture into individual silicone moulds and place on both levels of the varoma and add 1.5 litres of boiling water into the TM bowl and cook on Varoma for 50mins with Varoma in place

Brandy Butter

Place butter, icing sugar and brandy in TM bowl and mix for 30seconds on speed 4.

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Varoma
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.