Ingredients
0 portion(s)
- 70 gcanola oil
- 90 g maple syrup
- 90 g honey
- 270 g rolled oats
- 50 gunsweetened shredded coconut
- 50 gblanched almonds , halved
- 30 g sesame seeds
- 30 g sunflower seeds
- 30 g chia seeds
- 70 g Cashews
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6
20min
Preparation 5minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Combine Oil, Maple and Honey in the thermomix, and heat for 2 minutes, 90 degrees on Speed 2.
Add remaining ingredients and stir for 20-30 seconds on reverse
speed 3.
Line a baking tray with baking paper and spread ingredients evenly on the tray.
Bake in a 180 degree oven for 15 mins, ensuring that you mix the museli every 5 mins.
After 15 mins baking, remove from oven and immediately transfer museli to a cool surface to stop the cooking process.
Store in a airtight container for up to 2 weeks.
Tip
Crunchy museli is delicious with berry coulis and your home made thermomix yoghurt...
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe... I nearly
Great recipe... I nearly burnt it but still tastes great. Will keep a closer watch on the timer next batch.
Wonderful recipe, thank you,
Wonderful recipe, thank you,
Great recipe - very popular
Great recipe - very popular with the family
Great recipe, I substitute
Great recipe, I substitute canola for coconut oil. Much betterption for you as canola is FULL of chemicals.