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1 Clone of crunchy museli

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Clone of crunchy museli

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Ingredients

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  • 70 gcanola oil
  • 90 g maple syrup
  • 90 g honey
  • 270 g rolled oats
  • 50 gunsweetened shredded coconut
  • 50 gblanched almonds , halved
  • 30 g sesame seeds
  • 30 g sunflower seeds
  • 30 g chia seeds
  • 70 g Cashews
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Combine Oil, Maple and Honey in the thermomix, and heat for 2 minutes, 90 degrees on Speed 2.


    Add remaining ingredients and stir for 20-30 seconds on reverse counter-clockwise operation speed 3.


    Line a baking tray with baking paper and spread ingredients evenly on the tray.


    Bake in a 180 degree oven for 15 mins, ensuring that you mix the museli every 5 mins.


    After 15 mins baking, remove from oven and immediately transfer museli to a cool surface to stop the cooking process. 


    Store in a airtight container for up to 2 weeks.

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Tip

Crunchy museli is delicious with berry coulis and your home made thermomix yoghurt...

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe... I nearly

    Submitted by Lil Ladies on 17. September 2014 - 19:35.

    Great recipe... I nearly burnt it but still tastes great.  Will keep a closer watch on the timer next batch. tmrc_emoticons.;)

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  • Wonderful recipe, thank you,

    Submitted by Livipie on 27. February 2014 - 15:29.

    Wonderful recipe, thank you,

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  • Great recipe - very popular

    Submitted by terri1503 on 11. November 2013 - 13:43.

    Great recipe - very popular with the family

     

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  • Great recipe, I substitute

    Submitted by AngusLachlansMum on 23. June 2013 - 10:01.

    Great recipe, I substitute canola for coconut oil. Much betterption for you as canola is FULL of chemicals.

     

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