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Clone of crunchy museli



0 portion(s)

  • 70 gcanola oil
  • 90 g maple syrup
  • 90 g honey
  • 270 g rolled oats
  • 50 gunsweetened shredded coconut
  • 50 gblanched almonds , halved
  • 30 g sesame seeds
  • 30 g sunflower seeds
  • 30 g chia seeds
  • 70 g Cashews
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Combine Oil, Maple and Honey in the thermomix, and heat for 2 minutes, 90 degrees on Speed 2.

    Add remaining ingredients and stir for 20-30 seconds on reverse counter-clockwise operation speed 3.

    Line a baking tray with baking paper and spread ingredients evenly on the tray.

    Bake in a 180 degree oven for 15 mins, ensuring that you mix the museli every 5 mins.

    After 15 mins baking, remove from oven and immediately transfer museli to a cool surface to stop the cooking process. 

    Store in a airtight container for up to 2 weeks.



Crunchy museli is delicious with berry coulis and your home made thermomix yoghurt...

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe... I nearly

    Submitted by Lil Ladies on 17. September 2014 - 19:35.

    Great recipe... I nearly burnt it but still tastes great.  Will keep a closer watch on the timer next batch. tmrc_emoticons.;)

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  • Wonderful recipe, thank you,

    Submitted by Livipie on 27. February 2014 - 15:29.

    Wonderful recipe, thank you,

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  • Great recipe - very popular

    Submitted by terri1503 on 11. November 2013 - 13:43.

    Great recipe - very popular with the family


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  • Great recipe, I substitute

    Submitted by AngusLachlansMum on 23. June 2013 - 10:01.

    Great recipe, I substitute canola for coconut oil. Much betterption for you as canola is FULL of chemicals.


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