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Clone of crunchy museli


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Ingredients

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  • 70 g canola oil
  • 90 g maple syrup
  • 90 g honey
  • 270 g rolled oats
  • 50 g unsweetened shredded coconut
  • 50 g blanched almonds , halved
  • 30 g sesame seeds
  • 30 g sunflower seeds
  • 30 g chia seeds
  • 70 g Cashews
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Combine Oil, Maple and Honey in the thermomix, and heat for 2 minutes, 90 degrees on Speed 2.


    Add remaining ingredients and stir for 20-30 seconds on reverse counter-clockwise operation speed 3.


    Line a baking tray with baking paper and spread ingredients evenly on the tray.


    Bake in a 180 degree oven for 15 mins, ensuring that you mix the museli every 5 mins.


    After 15 mins baking, remove from oven and immediately transfer museli to a cool surface to stop the cooking process. 


    Store in a airtight container for up to 2 weeks.

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Tip

Crunchy museli is delicious with berry coulis and your home made thermomix yoghurt...


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe... I nearly

    Submitted by Lil Ladies on 17. September 2014 - 19:35.

    Great recipe... I nearly burnt it but still tastes great.  Will keep a closer watch on the timer next batch. ;)

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  • Wonderful recipe, thank you,

    Submitted by Livipie on 27. February 2014 - 15:29.

    Wonderful recipe, thank you,

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  • Great recipe - very popular

    Submitted by terri1503 on 11. November 2013 - 13:43.

    Great recipe - very popular with the family

     

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  • Great recipe, I substitute

    Submitted by AngusLachlansMum on 23. June 2013 - 10:01.

    Great recipe, I substitute canola for coconut oil. Much betterption for you as canola is FULL of chemicals.

     

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